1 pound of rabbit meat, a handful each of Sichuan peppercorns and vine pepper, 1 tsp of vine pepper oil, 1 tsp of garlic, 2 cloves of ginger, 4 slices of salt, 3g of light soy sauce, 2 tbsp of dried chili, about 20-30 pieces of cooking wine, 2 tsp of whit
8 oysters, Knorr gold and silver garlic seafood sauce, 1 bag of vermicelli, 50g 500g Knorr spicy stir-fried seafood sauce, 1 bag of chives, 3 onions, half ginger, 10g garlic cloves, 2 cloves, homemade gold and silver garlic vermicelli, steamed oysters Ste
250 grams of peanuts, 100 grams of white sugar, 80 grams of corn starch, 30 grams of peanut stick. Step 1: Weigh the required ingredients. Step 2: Put the peanuts into the pot and fry over low heat until cooked.
If you have an oven, you can bake it in the
500g peas, 50g corn, 50g oil, appropriate amount of salt, appropriate amount of ginger, 8g cooking wine, one tablespoon of crystal pork skin jelly. Step 1: Clean the meat skin and process it well. Step 2: Boil a pot of water, add ginger slices and cooking
A whole lamb, a roasted duck for a wedding banquet, a roasted whole lamb, Cantonese cuisine for a banquet hosted by Chef Yang, Step 1, Chef Yang, Step 2, Cantonese cuisine, Step 3, a wedding banquet, roast duck, roasted whole lamb, Cantonese cuisine, cook
1.1 pounds of sweet-scented mandarin fish, appropriate amount of onion, ginger, garlic, appropriate amount of peanut oil, appropriate amount of fresh soy sauce, appropriate amount of steamed mandarin fish. Step 1: Prepare a lively mandarin fish, scrape th
Three spoons of bean paste, appropriate amount of ginger, oyster sauce, 1 spoon of black bean paste, two spoons of black bean paste, 6 chicken feet (for two people), appropriate amount of oil (it is better to cover the chicken feet), a strip of honey (str
Beef slices 150 grams of cold melon One salt 1 tsp sugar 1 tsp cornstarch Appropriate amount of white wine A few drops of shredded ginger A little garlic Two cloves of classic Cantonese cuisine Beef with cold melon Step 1 Wash the bitter melon and slice i
10 chicken wings, 2 dried squid, 1 minced meat, 50 grams of garlic, 2 ginger, 1 vermicelli, 2 handfuls of green onions, 1 coriander, 5 parsley, 1 diced soy sauce, a little salt, a little MSG, a little oil, a little boneless chicken wings wrapped in vegeta
1 box of egg tofu, 2g of pork stuffing, 2g of green onion, 2g of ginger. How to make Cantonese food. Step 1: Cut the tofu into 3 cm long and 3 cm wide pieces. Add oil to the pot and fry the tofu until it turns yellow at 80% temperature. Remove the oil. Th
350 grams of pork ribs, green and red peppers, 15 grams of minced garlic, 5 grams of cooked white sesame, appropriate amount of MSG, appropriate amount of salt, appropriate amount of pepper noodles, a little cumin, appropriate amount of custard powder, 5
8 slices of green onion, 6 slices of ginger, 2 garlic cloves, 3 cloves of coriander, 2 sticks of fish sauce, 1 tablespoon of salt, appropriate amount of salt. Step 1: Remove the internal organs from the fish, wash it and wipe dry with kitchen paper. Step
Mutton (lamb is best), ginger slices, garlic, fennel, star anise, cinnamon, aged peel, Haitian braised meat sauce, red fermented bean curd, stewed lamb hot pot. Step 1: Make sure the pot is hot. Add oil. The order is: ginger slices, garlic, and other ingr
150g shredded tofu, 15g garlic, 5 salt, some pepper, a little clear soup, 200ml chicken essence, a little Sichuan pepper powder, a little Sichuan pepper oil, 10ml sesame oil, 5ml dried chili, 4 spicy tofu. Step 1: Chop the garlic seeds and mince the bean
After the claws are repaired, put them in water and boil them (put a spoonful of maltose and a spoonful of white vinegar to prevent the skin from becoming rotten). 2. After cooking, drain out the water and put it in an oil pan for frying (put it in when t
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