1 loofah, 2 eggs, 2 enoki mushrooms, 1 pack of garlic, 3 cloves of ginger, 2 slices of wolfberry, 10 grains of salt, appropriate amount of chicken essence, 1 tsp of sesame oil, 1 tsp of loofah soup. Step 1: Prepare a loofah, 2 eggs, and a pack of enoki or
Pigeon 165g yam 200g red dates 3 ginger 15g rock sugar 1 small piece of rice wine 30 ml salt appropriate amount of yam soup How to make yam soup Step 1 Put water and pigeon in the pot, pour a little rice wine and blanch the water Step 2 Wash the blanched
12 small pieces of ginger, 5 slices of cooking wine, 2 tablespoons of Sichuan peppercorns, 6 wolfberry berries, 10 red dates, 2 salt, appropriate amount of red dates and wolfberry stewed pork ribs soup. Step 1: Cut the short ribs into cubes and soak them
Medium-sized carrots, 1 medium-sized apple, 1 lemon, half honey, appropriate amount of drinking water, 400ml of juice. Step 1: Wash all the ingredients first. No need to peel the carrots. Step 2: Then cut the carrots into hob pieces. Step 3: Medium-sized
200 grams of sauced beef, Longkou vermicelli, 2 handfuls of tofu skin, 2 pieces of onion, soaked in half tofu, appropriate amount of salt, appropriate amount of coriander, 2 chives, 2 white pepper powder, 2 tsp cumin powder, 3 tsp Laoganma, 1 tsp light so
"Totole" fresh chicken sauce seasoning, 10 grams of native chicken, half dried shiitake mushrooms, 9 wolfberry berries, 5 grams of ginger, 1 piece of green onion, 1 stick of cooking wine, 2 tablespoons of cooking oil, a little shiitake mushroom stew wit
150g oyster mushrooms, 150g tenderloin, appropriate amount of ginger, chopped green onion, a little salt, chicken essence, a little oyster mushroom meat slices. Step 1: Wash the oyster mushrooms, put them on a plate and set aside. Step 2: Cut the tenderlo
150 grams of potatoes, 1/2 carrot, half a cabbage, 100 grams of bacon, 2 slices of water, 600 grams of chicken essence, 5 grams of white pepper, appropriate amount of salt, 2 grams of vegetable soup. Step 1. Cut all the vegetables into 1.5 cm pieces. Set
450g minced pork garlic (minced meat/soup) 1/2 cloves 3 green onions salt (minced meat/soup) 1/4 teaspoon/1/2 teaspoon allspice powder 1/4 teaspoon pepper/cornstarch 1/4 teaspoon each Baby cabbage (minced meat/soup) 2 slices/10 slices vermicelli 2 balls o
500 grams of ribs, 2 iron bars, yam, 2 sweet corns, 1 kelp, half a stick of ginger, 1 red date, 5 cooking wine, appropriate amount of salt, appropriate green onions, appropriate amount of ginger slices, appropriate amount of iron bars, yam, kelp, corn and
A little rice wine 1 slice of Norwegian mackerel A little salt and pepper A little flour Just enough ciabatta bread 1 stick of butter (a small box) 7 grams of white onion 1/4 Thai sweet and spicy sauce 1 tablespoon of romaine lettuce 2 slices of mackerel
Apple (small) 3 red dates, 8 pieces of drinking water. How to steam apples. Step 1: Here is a picture of the finished product. Step 2: Peel the apples and cut them into pieces. Put them in a bowl and add drinking water. Step 3: Peel the red dates and add
How to steam 1 carrot with appropriate amount of flour and shredded carrots. Step 1: Wash the carrots and grate them into shreds. Step 2: Add flour and mix well. Step 3. Add water to the steamer and bring to a boil. Pour the shredded carrots onto the grat
1 small handful of tomatoes, 2 garlic, 3 cloves of sugar, 1 tsp of oil and salt, appropriate amount of tomato, stir-fried enoki mushrooms. Step 1: Prepare the raw materials; Step 2: Prick the tomatoes with chopsticks and roast them on the fire. Turn off t
2 carrots, appropriate amount of salt, half of corn, half a chicken leg, 3 spoons of chicken essence, appropriate spoonful of corn, carrot and chicken leg soup. Step 1: Prepare the ingredients as shown in the picture. Step 2: Peel the chicken legs, add gr
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