500 grams of chicken breast cooking wine 1 spoon soy sauce 1 spoon chili sauce 1 spoon salt a little starch 1 spoon white pepper a little oil 1 tablespoon cumin powder appropriate amount of chili powder appropriate amount of white sesame seeds appropriate
Sauerkraut, half a vermicelli, a small handful of pork, 50g light soy sauce, 1 spoon dark soy sauce, half a spoon salt, according to personal taste, cooking wine, 1 spoon thirteen spices, 2g star anise, cinnamon and bay leaves, 1 green onion, appropriate
2 eggplants, 2 green peppers, soy sauce, appropriate amount of oyster sauce, appropriate amount of white sugar, appropriate amount of garlic cloves, appropriate amount of cooking oil, appropriate amount of green peppers. How to stir-fry eggplants: 1. Make
Appropriate amount of black fungus (depending on how many people in the family eat) 2 peppers, 2 to 3 heads of garlic, 2 to 3 corianders, 1 small handful of white vinegar, 5 tablespoons of sesame oil (cannot be substituted) 2 tablespoons of salt, appropri
A section of lotus root, a handful of snow peas, a handful of sausage, a few slices of salad oil, a spoonful of Totello chicken sauce, a spoonful of salt, 2 grams of sausage, lotus root slices, and snow peas. Step 1: Take a picture of the finished product
9 Chicken Wing Roots, Totole Black Pepper Barbecue Seasoning, Half a Packet of Black Pepper Grilled Chicken Legs, Step 1 Wow‼ ️You can make barbecue at home in just a few simple steps. It’s so delicious that you won’t be able to stop eating it. If you lik
Cuttlefish 500g southern curd (red fermented bean curd) 3 pieces southern curd juice a little white sugar 30g Knorr brand chicken powder 5g ginger 15g green onions 15g cooking wine 30ml ginger slices (for searing cuttlefish) 2 slices ice water appropriate
2 chicken legs, 20 chestnuts, 10 grams of green onions, 6 slices of ginger, 2 cloves of garlic, 1 star anise, 1 bay leaf, 2 pieces of cinnamon, 1 small piece of rock sugar, 15 grams of "Totle Original Fresh" cooking wine, 2 spoons of "Totle Original Fr
Wing tips, cinnamon, star anise, bay leaf, garlic, ginger, scallion, dark soy sauce, chicken essence, white sugar, peppercorn powder, cumin powder, cooked sesame seeds, soaked dried sea pepper segments, pepper powder, sea pepper noodles. How to make crazy
Cabbage flower 1 small lean meat 100g scallion a piece of ginger a piece of cooking oil an appropriate amount of fresh soy sauce a spoonful of salt an appropriate amount of 5° rice vinegar 1 spoon of white water 20-30ml Cauliflower Stir-fried Pork Method
Knorr spicy crayfish dish seasoning half pack of lobster tails 800g ginger 4 slices scallions 4 onions half a garlic 4 cloves cooking wine 3 spoons of beer 1 bottle of oil 25g salt 5g sugar 5g steps for making spicy lobster tails as a snack 1. Prepare all
500g chicken wings 30g cooking wine 30g bean paste 30g light soy sauce 15g dark soy sauce 5g salt 2g sugar 3g star anise 2 bay leaves 3 pieces of pepper powder 2g cooked sesame seeds 2g chili powder 2g onion ginger garlic appropriate amount of dried chili
Braised chicken giblets (I only used chicken hearts) 250g garlic moss 150g sour beans 100g red pepper 4 garlic 3 ginger slices 3 slices salt appropriate amount of light soy sauce appropriate amount of garlic moss and sour beans Stir-fried chicken giblets
200 grams of snow peas, 8 carrots, half a lotus root, half a lotus root, 2 grams of water, starch, appropriate amount of fried mixed vegetables. Step 1: Prepare the ingredients. Soak the fungus, slice the carrot, slice the lotus root, and remove the glute
500 grams of pork belly, pork ribs, 500 grams of small taro, 500 grams of steamed pork ingredients, 1 bag of ginger, 3 slices of Sichuan peppercorns, 30 bean paste, 2 spoons of egg, 1 soy sauce, 1 spoon of steamed pork. Step 1: Wash the pork belly and rib
498
239
