Grass carp 1 egg 5 fat pork 200g green onions, white ginger, white pepper, salt water, starch, Jingsha fish cakes. Step 1: Remove the head from the fish, fillet the fish starting from the tail, remove the spines and chop into minced fish. Step 2: Knead th
80g glutinous rice, half a mushroom, 2 dried tofu, 2 pickles, 10g egg, 1 flour, 50g soybean noodles, 5g vegetable oil, 5ml light soy sauce, 5ml dark soy sauce, 2ml star anise, 1 small piece of bay leaves, 1 piece of Sanxian tofu skin. Step 1: Soak the glu
Appropriate amount of green onions for Wuchang fish Appropriate amount of ginger Appropriate amount of steamed fish soy sauce Appropriate amount of salt Appropriate amount of cooking wine Appropriate amount of red chili pepper and cooking wine, marinate f
3 strips of wild eel, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 10 grams of dried chili pepper, 5 grams of pepper, 2 grams of steamed pork rice noodles, 20 grams of rice wine, 3 ml of vinegar, 7 ml of light soy sauce, 10 ml of lard, 20
1 piece of black fish, appropriate amount of ginger powder, appropriate amount of white pepper powder, appropriate amount of cooking wine, appropriate amount of corn starch, 1 tablespoon of garlic, 3 heads of ginger, 1 small piece of red pepper, half a ba
200g pork, 100g lotus root, 60g glutinous rice, 2g salt, 1 green onion, 1 corn, appropriate amount of pearl lotus root balls. Step 1: Put the glutinous rice in water and soak it for more than 4 hours in advance.
If you have enough time, you can soak it th
500g chicken breast, 100g salt, 12g sugar, 2g oil, appropriate amount of chopped green onion, 5g water starch, 15g egg white, 5 water, 400ml stock, appropriate amount of hibiscus chicken slices. Step 1: Rinse the chicken breast, then cut it into slices al
Braised large intestine, half a pound of onion, one rapeseed oil, one spoonful of light soy sauce, one spoonful of sugar, appropriate amount of onion, stir-fried large intestine, step 1, ingredient preparation, step 2, braised large intestine, can be purc
1 piece of three scale garlic 1 head of Donggu Yipinxian 1 tablespoon of oil 1 tablespoon of MSG Appropriate amount of dried chili 2 pieces of cooking oil Appropriate amount of ginger 1 piece of green onion 1 piece of salt 5 grams of garlic fish Recipe: 1
Puning bean paste 1 spoon appropriate amount of ginger appropriate amount of oil appropriate amount of sand pointed fish 10 steamed sand pointed fish with Puning bean paste Recipe Step 1 Wash the sand pointed fish and drain the water Step 2 Use a spoonful
200 grams of pumpkin puree, 300 grams of flour, 2 tablespoons of yeast, 2 grams of red dates, 8-10 eggs, 1 red date, how to make pumpkin cakes. Step 1 Steam the pumpkin and press it into mud. Step 2 Stir the yeast with warm water to melt it. Step 3 Add th
200g chicken skin, 1/5 small chive, 1 piece of sake, appropriate amount of Japanese yuzu vinegar. How to make cold chicken skin: 1. Add water to a pot and bring to a boil. Step 2: Wash the chicken skin and set aside. Step 3 Peel the white radish and grate
30 grams of red beans, 10 grams of lilies, 10 grams of lotus seeds, 10 grams of white fungus, 1 pitted red date, 8 yellow rock sugar, appropriate amount of water, 1100 grams of white fungus, red dates and lotus seeds soup. Step 1: Prepare the required ing
Half a white fungus lotus seed, 20g red dates, 3 lilies, 10g rock sugar, an appropriate amount of rock sugar. How to make white fungus and lotus seed soup. Steps 1: Soak the white fungus lotus seeds for two hours in advance, then cut the white fungus into
570 grams of pork ribs, 390 grams of garlic, 4 pinches of salt, half a spoon of soy sauce, half a spoon of oyster sauce, half a spoon of sand tea sauce, 1 tsp of Zhuhou sauce, 1 tsp of peanut butter, 1 tsp of starch, 1 tsp of pork ribs and pumpkin stew. S
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