Scallion-flavored hand pancakes, one egg, one homemade grilled sausage, one tomato sauce, an appropriate amount of cucumber, a little healthy meal, quick breakfast hand pancakes. Step 1: First, take a picture of the finished product. Step 2: Ingredients p
American original hash browns three cheese slices 2 slices eggs 2 milk 70 ml salt a little pepper a little ketchup appropriate amount of smooth egg cheese hash browns Step 1 Prepare the required materials Step 2 put the American original hash browns into
Toast (thick slices) 2 slices of eggs 1 milk 85g salt 1g cracked black pepper Appropriate amount of grated French Comté cheese 55g (5g is added last) unsalted butter 15g cheese French toast recipe step 1 is ready Material. Step 2 Beat the eggs. Step 3 Pou
2 eggs, light cream or milk, 100ml appropriate amount of colored pepper, one-third onion, one-third mushroom, appropriate amount of sausage, appropriate amount of mussels, vegetables. How to bake eggs. Step 1: Dice the pepper. Step 2: Dice the onion. Step
Hawthorn 500g rock sugar 133g water 267g dried osmanthus 1g osmanthus honey How to make hawthorn Step 1 Remove the stems and cores of hawthorn Step 2 Put the rock sugar and hawthorn into the pot, add water and bring to a boil over high heat, then turn to
Braised mutton, a bowl of cabbage hearts, a salad oil, 15 grams of salt, a few garlic leaves, a few garlic leaves. Step 1: Here is a picture of the finished product. Step 2: Prepare the ingredients. Wash and cut the cabbage hearts into cubes. Step 3: Heat
80g glutinous rice flour 20g matcha powder 4g white sugar 25g milk 150ml butter 20g all-purpose flour for dough 300g yeast 4g milk 160ml white sugar 20g squid ink powder 2g matcha mochi steamed buns step 1 mochi Ingredients: All mixed into liquid, matcha
3 persimmons Water-milled glutinous rice flour 100 grams corn starch 20 grams milk 160 grams white sugar 15 grams butter 10 grams food coloring appropriate amount of light cream 150 grams sugar 12 grams persimmons Ruyi Snow Mei Niang's recipe step 1 I wi
American Sour Cream Chive Flavored Potato Wedges 100g 6 large shrimps Salad oil 15g salted egg yolk 1 spoon garlic crisps A little cooking wine A little salted egg yolk Baked Potato Wedges and Shrimps Step 1 First, here is a picture of the finished produc
500 grams of pork ribs, 1 carrot, 1 potato, 1 corn, white wine, appropriate amount of ginger, a few slices of green onions, appropriate amount of garlic, 3 cloves of corn oil, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 table
Hawthorn 150g yellow rock sugar 50g water 2000g licorice 5g tangerine peel 10g rose 2 Clostridium 3g red dates 25g ebony 4g hawthorn juice Recipe Step 1 Remove the stems and cores of hawthorn Step 2 Add water and bring to a boil over high heat For 5 minut
Flour ratio❤️ All-purpose flour 380g whole wheat flour 120g white sugar 5g high sugar resistant yeast 5g warm water 270ml filling ratio❤️ Lao Tofu 500g chili powder + sweet pepper powder 3 spoons salt 2-3 grams MSG 0.5 spoon 1 spoon of oyster sauce, white
Beef tendon 1kg, star anise, 2 bay leaves, 3 cinnamon bark, 1 tangerine peel, 5 peppers, 2 cooking wine, 50g scallions or onions, 60g ginger, 30g light soy sauce, 150g salt, 20g rock sugar, 15g soybean paste, 60g cooking oil, 20g water, 2000 How to make K
American Potatoes (Sour Cream Chive Flavored Fries) 100g fresh shrimps 10 cornstarch 3g sea salt 1g Sichuan pepper powder 1g quail eggs 8 grilled shrimps Sour Cream Chive Flavored French Fries Step 1 First, here is a picture of the finished product Step 2
Bread part high-gluten flour 180g salt 1g sugar 20g yeast 3g sunflower oil 10g purple sweet potato flour 7g cake part water 10g sunflower oil 30g low-gluten flour 37g cocoa powder 11g fine sugar 30g eggs How to make 4 Purple Sweet Potato and Black Diamond
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