Rice recipes

1. Soak dried mushrooms in warm water. 2. Cut the fibers of the beef against the grain and chop it finely. The finer the chop, the bette

1. Cut off both ends of the kiwi fruit, insert a small spoon into it and twist it around until the pulp comes off, cut into small dices and set aside.

1. Are you tempted by this beautiful picture? 2. Peel and slice the pumpkin.

1. Prepare the main ingredients. 2. Use a mace knife to cut the tofu into four equal-sized portions.

1. Soak the dry noodles in water overnight. 2. Add flour. I added the water for soaking the noodles and added water. A total of 320g. You can increase or decrease the amount according to the water absorption of your own noodles.

1. Prepare ingredients. 2. Peel the corn, but do not throw away the inner husks. Rinse the corn leaves with clean water and set them asi

1. After the dough is fermented, take it out, divide it into small pieces, and then roll each small piece into a round shape. 2. Take a

1. Prepare all materials. 2. Be sure to buy fresh pea with skin. Although it is troublesome to peel, it is relatively tender and tastes

1. Put the prepared meat into the pot and cook 2. Pour in appropriate amount of tomato sauce, chili powder and salt and cook

1. First cut the pumpkin into small pieces and steam them. 2. Peel the pumpkin and puree it with a food processor. Since pumpkin has hig

1. Let me be proud of the main ingredient. Cauliflower is a home-grown green and healthy vegetable. I planted three of them and this one grew the best. It is white and tender and I don’t want to eat it. 2. Prepare the required ingredients. You have to eat

1. Put the clams into clean water half a day in advance and put a little salt in the water to make them spit out the sediment. Change the water several times during the period.

1. Prepare all the ingredients. The skin jelly is pork trotter soup that has been cooked in advance and placed in the refrigerator until it solidifies.

1. Cut the pork loin into 5 mm slices 2. Add sugar

1. First weigh the peanut oil. 2. Weigh and prepare all ingredients.