1. Put flour, water and salt into a bread machine and knead for 30 minutes. 2. Let the dough rest for 10 minutes.
1. Steam 100g purple sweet potato and press it with a spoon until it becomes puree. 2. Purple sweet potato dough: 150g flour + 100g purple sweet potato puree + 3g yeast + appropriate amount of warm water and mix into a smooth dough with moderate hardness.
1. 2 potatoes 2. Peel
1. A small handful of cowpeas, 30g bacon, 5g garlic, 15g dried chili, 15g steamed fish soy sauce, 3g sugar, 0.5g salt, corn 3/1 chicken breast 100g, 20g green onions, 2. Wash the cowpeas and remove
1. Heat up the oil in the pan, add vegetables and stir-fry until fragrant. 2. Add green beans, corn kernels and appropriate amount of salt to taste and stir-fry evenly.
1. Pick and wash garlic sprouts and coriander. 2. Chop the garlic sprouts and coriander with a knife.
1. Prepare the ingredients: white fungus, oatmeal, wolfberry, lotus seeds, and white sugar. 2. After washing the lotus seeds, soak them
1. Prepare materials ① Pork ribs 400g ② Kelp 1 ③ carrot 1 ④ corn ⑤ Most of ⑤ ginger 3 pieces ⑥ salt as appropriate 2. Soak kelp in warm water
1. Prepare the required main ingredients 2. Shred the pork
1. Prepare pork belly, eggs, starch, and flour 2. Cut the pork into half finger-long strips. The meat I chose is pork belly, but you can also use tenderloin.
1. This kind of buckwheat noodles is used 2. Seasonings required for the soup: apple cider vinegar, sesame oil, June fresh soy sauce, chili oil, sugar, salt, garlic cloves
1. Preparation of raw materials: sliced tomatoes, grated cucumbers and carrots, soy milk can be freshly ground or purchased ready-made, best refrigerated; 2. Boil cold water in a pot, and add noodles under boiling water;
1. Weigh the flour and prepare other ingredients. 2. Dig a small hole in the middle of the flour, pour hot water in small amounts one at a time, mix it into a snowflake shape with chopsticks, and form it into a ball with your hands.
1. Prepare the required ingredients: 4 bowls of rice, 2 ham sausages, 1 corn, half a carrot, 2 chives, 3-4 spoons of light soy sauce, 1 spoon of salt, and an appropriate amount of cooking oil. 2. Wash the carrots and remove them. Peel and cut carrots into
1. Peel and devein the shrimps, wash and chop them into small pieces. Chop the green onion leaves and leave out the green onions. 2. Was
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