Seasonal food recipes

  • Northeastern BBQ

    Northeastern BBQ

    Northeastern Summer BBQ Northeastern BBQ Recipe Step 1 Large Barbecued Pork Step 2 New Creativity---Melon Pot Step 3 Large Skewers in the Hanging Stove---So Delicious Northeastern BBQ Cooking Techniques All delicious dishes have skills, mine There are lit

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  • Cold side dishes

    Cold side dishes

    Recipe for fungus, bitter gourd, edamame, carrots, salt, pepper and garlic as a side dish. Step 1: Soak fungus until soft, wash and boil in water. Pour in cold water to cook, remove from heat. Step 2: Dice bitter melon, cook and set aside. Step 3: Dice ca

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  • Summer three-bean drink

    Summer three-bean drink

    25 grams of mung beans, 25 grams of red beans, 20 grams of black beans, 20 grams of water, an appropriate amount of honey or sugar, how to make the three-bean drink in summer. Step 1. Prepare various ingredients. Step 2. Soak various beans for 6 to 8 hour

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  • Summer Double Melon Soup

    Summer Double Melon Soup

    Half-raw papaya [cut into pieces] 250g loofah [cut into pieces] 250g cuttlefish balls [cross knife] 200g ginger slices 4 How to make summer double melon soup Step 1 Fill a casserole with water, add ginger slices, papaya and bring to a boil over high heat,

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  • Summer refreshing and nourishing stew

    Summer refreshing and nourishing stew

    Lettuce [cut into pieces] 400g crucian carp [fry with a little oil] 1 day lean meat slices 50g ginger slices 3 How to make summer moisturizing and nourishing stew Step 1. Prepare all the ingredients, put them into a stew pot, add an appropriate amount of

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  • Vegetarian Chicken Steamed Fresh Fish Cake

    Vegetarian Chicken Steamed Fresh Fish Cake

    One piece of vegetarian chicken, 50 grams of minced dace meat, 40 grams of minced dace meat, 3 grams of salt, 3 grams of fish sauce, one spoon of pepper, one spoon of olive oil, one spoon of cooking wine, one spoon of bean sprouts for decoration, a few as

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  • iced tea

    iced tea

    Black tea, a handful of lemons, 1 rock sugar, a handful of salt, half a spoon of water, 1.5L of iced black tea. Steps 1: Slice fresh lemons, peel and core them. Step 2: Add ingredients into the pot and cook for 20 minutes. Step 3: After cooling, add ice c

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  • Summer weight loss "Cooking"

    Summer weight loss "Cooking"

    Broccoli 3 to 5 carrots 1 small section of konjac knots 8 fungus 5 enoki mushrooms 1 small handful of cucumber 1 section of fresh bell pepper Appropriate amount of salt and chicken essence Steamed fish soy sauce 1 tablespoon of seafood light soy sauce 1 t

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  • Fried pepper sprouts

    Fried pepper sprouts

    Tender pepper buds, a handful of egg yolk, 1 flour, salt, chicken essence, a little fried pepper buds. Step 1: Wash the pepper buds, remove the water, add an egg yolk, a little flour, salt, and a little chicken essence. Step 2: Mix evenly and let a thin l

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  • fungus

    fungus

    How to make pork belly, peas, fungus, light soy sauce, salt and vinegar, chicken essence and fungus. Step 1: Soak the fungus in advance, chop and wash the peas. Step 2: Cut the pork belly into shreds, add a small amount of water starch, salt, and light so

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  • Spring oil-absorbing and fat-reducing clear soup

    Spring oil-absorbing and fat-reducing clear soup

    50g of carrots, 20g of black fungus, 20g of fresh straw mushroom, 250g of loofah, 250g of ginger slices 3. How to make spring oil-absorbing and fat-reducing clear soup. Step 1: Soak the black fungus, slice the straw mushroom, shred the carrot, cut the loo

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  • Summer lobster with

    Summer lobster with

    600g of lobster, 50g of garlic, 50g of spicy millet, 8 green peppers, 2 beers of beer, 1 can of hot pot base, 1 small piece of coriander, appropriate amount of pepper, appropriate amount of tangerine peel, appropriate amount of sugar, 1 tsp of light soy s

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  • Stir-fried leeks with tofu skin

    Stir-fried leeks with tofu skin

    3 pieces of tofu skin, 180 grams of leeks, 1 clove of garlic, 3 peppers, an appropriate amount of bean paste, 2 tablespoons of salt, a little tofu skin, stir-fried leeks, step 1. Cut the bean skin into strips. Step 2: Cut leeks into sections. Step 3 Saute

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  • Stir-fried duck with ginger, pepper and perilla

    Stir-fried duck with ginger, pepper and perilla

    45 grams of ginger, 20 grams of perilla, 20 grams of cucumber, half a green pepper, 4 dried beans, a piece of duck, 480 grams of rapeseed oil, 1 spoon of soybean paste, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of yellow rock sugar, 3 grams of c

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  • jellyfish

    jellyfish

    200 grams of stone vegetables, pure water, 200 rice vinegar, 50 grams of flour, 2 tablespoons of stone vegetables. Step 1: There are many materials for making stone vegetables, including celery, celery, rape, potherb, cabbage, radish tassels, cabbage, etc

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