1 Sydney pear, 400 grams of lotus root, 180 grams of water chestnuts, 250 grams of rock sugar, appropriate amount of Sanbai soup. Step 1: Prepare the raw materials. Step 2: Cut the lotus root and pear into hob cubes. Slice half of the water chestnuts and
One stick of white radish, the right amount of coriander, the right amount of salt, the right amount of five-spice powder/thirteen spices, the right amount of corn starch, a little carrot, half a green onion, a little ginger, a little winter season - how
2 sweet potatoes, 1 casserole, 1 stand, 1 tin foil. How to make roasted sweet potatoes in two casseroles. Step 1: The casserole I will be using today can be used to bake the sweet potatoes directly when the casserole is dry. Read the instruction manual an
500g of lemon, 60g of rock sugar, 700g of lemon and tangerine peel paste. Step 1: Wash the lemon with salt, remove the wax oil on it, and then wash it with clean water. Step 2: Wash the tangerine peel and soak it in water for 2 minutes. Step 3: Slice lemo
See step 1 of the risotto collection above. See step 2 of the recipe above. See step 3 of the recipe above. See step 4 of the recipe above. See the cooking techniques of the risotto collection above. There are techniques for making delicious dishes, and I
Golden Fox Red Jade Tea Soup 280ml creamer 3.5 spoons winter melon and old ginger juice 30g golden syrup 10g hot water Add to 400ml grass jelly jelly 1 tablespoon molasses red beans 1 spoon ginger mother milk tea Recipe Step 1 Add grass jelly jelly into t
200ml of milk, Earl Gray tea, 1 packet of vanilla syrup, 2 teaspoons of winter hot drinks. Step 1: Prepare the main ingredients. Step 2: Pour the milk into the pot and heat for 2 to 3 minutes until the milk starts to foam and turn off the heat; Step 3: Ad
4 large Sydney pears, 1 ginger, 10g rock crystal sugar, 100g Sichuan clam powder, 2-3g honey, 100g water, 500g Sichuan clam pear paste. Step 1: 4 Sydney pears bought in the supermarket, about 1200g. Step 2: Wash and remove the core. Cut into pieces and pu
One pound of pork belly, 200g of chestnuts, two slices of ginger, two slices of cooking wine, one tablespoon of light soy sauce, appropriate amount of cooking oil, appropriate amount of green onion, one garlic, appropriate amount of bay leaves, star anise
1/3 grapefruit flesh, 2-3 cloves of rock sugar, 50g honey, 50-80g grapefruit tea. Step 1: Chop the grapefruit flesh. Step 2: Cut the grapefruit peel into thin strips. Add rock sugar and an appropriate amount of water to boil. I didn’t check the water, but
Tong bone, one wolfberry, a small handful of salt, 3-4 spoons of cooking wine, 2-3 spoons of coriander, a small handful of peanuts, 10-20 carrots, half a carrot, a lotus root, a section of ginger, 4-6 slices of longan, 5-8 lotus root tubes How to make bon
400ml of boiling water, 40g of international turmeric powder, 10g of ginger, 10g of winter hot drink [Warming Ginger Tea]. Step 1: Cut fresh ginger into cubes and set aside. Step 2: Prepare a clean cup and pour the chopped ginger. Step 3: Pour 40g of turm
Steps to make grapefruit peel rock sugar and grapefruit peel sugar: 1. Rub the surface wax of grapefruit peel with salt, rinse it, cut it into small pieces, and soak it in clean water for more than 24 hours. Change the water every five or six hours. When
1 apple, 1 snow pear, 1 red date, 5 wolfberries, 1 small handful of rock sugar, 1 small piece of apple and snow pear syrup. Step 1. Ingredients "Family Portrait". Step 2. Wash the snow pears first, remove the core and cut into small pieces. Wash the red
Anchor Cream 450g Nestlé Milk 100g Breeze Powder 100g Sea Salt 4g Golden Fox Ruby Tea Soup 250ml Youxian Fox Special Creamer 3.5 spoons of golden syrup 30ml Breeze Milk Tea Recipe Step 1 If you don’t understand anything, please leave a message!
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