Three yellow chickens, 1/2 chestnuts, 20 mushrooms, 6 green onions, 3 gingers, 3 slices of garlic, 3 cloves of oil, 1 spoon of salt, 1 tsp of water, appropriate amount of rock sugar, 1 spoon of pepper, 1 spoon of Vida virgin stir-fried soy sauce, 2 spoons
1 egg, 100 ml of milk, tart crust, 6 white sugar, 20 grams. How to make 2020 Winter Love Tarts. Step 1: Add eggs to milk and stir slowly. Add sugar in two steps. Step 2: You can put an appropriate amount of honey beans or purple sweet potatoes into the ta
5 big Sydney pears, 2 mangosteens, 5 jujubes, 5 yellow rock sugar, 1 lump of Fritillaria, 5 grams of old ginger, 1 piece of autumn cough recipe~~ How to make Sydney ointment, step 1, prepare 5 Sydney pears, about 5 pounds, step 2, wash with salt water Aft
1 Sydney pear, 10g Ophiopogon japonicus, 5g white chrysanthemum, appropriate amount of rock sugar. How to make Autumn Sydney Ophiopogon japonicus chrysanthemum tea. Step 1: Peel and core the pear, cut into small pieces, add Ophiopogon japonicus and chrysa
150 grams of pork tenderloin, 1 Sydney pear, pork soup recipe. Step 1: Buy the pork tenderloin, remove the tendons and fat, cut the lean meat into pieces, wash and core the pears. Step 2: Add no water or salt. Put the steamer into the steamer and steam in
How to make 70 grams of apple and 50 grams of lotus root. Step 1: Prepare ingredients: 70 grams of apple and 50 grams of lotus root. Step 2: Peel the apple and cut into small pieces. Step 3: Cut the lotus root into small pieces. Step 4: Put the apples and
Sweet carambola 2 crucian carp 1 lean meat 50g ginger slices 3 Autumn crucian carp sweet carambola soup recipe Step 1 Wash all ingredients
Cut the meat into thin slices and trim the carambola into slices.
Add ginger slices and crucian carp to the hot oil
8 grains of peach gum, saponin rice, a handful of glutinous rice flour, 100g rock sugar, 8 wolfberries, a handful of peach gum, saponin rice, small balls. Steps 1: Wash the peach gum and saponin rice, and soak them for 12 hours in advance. For peach gum,
Six-inch sponge cake or chiffon cake, 1 Anchor whipping cream, 500g white bean paste, 800g food coloring (ac or Wiltton), appropriate amount for decorating tips. Steps for making three decorated cakes: 1. Add water to the bean paste until soft, delicate a
Half a white-striped duck, a pickled white radish, a chopped green onion, a small onion, pickled ginger, a lump of dry red chili, 5 bean paste, a spoonful of soy sauce, half a spoonful of ginger, a small lump of garlic, a pickled chili, 3 green peppercorn
25 grams of dried kumquats, 4 grams of dried figs, 20 grams of sea coconut, 3 grams of kumquat almond drink. Step 1: Prepare various materials. Step 2: Pour the kumquats into the Supor double-walled anti-scalding health pot. Step 3: Pour the dried figs in
1.5 kilograms of lean pork, 2 stalks of Ganoderma lucidum, 2 kilograms of chicken feet, 2 kilograms of shiitake mushrooms, appropriate amount of rock sugar, appropriate amount of ginger slices, appropriate amount of peel, a piece of Ganoderma lucidum lean
Ingredients: Pears Amount of use: two Ingredients: Tremella Amount of: soaked half of a flower Ingredients: Uncut lotus seeds Amount of: 10 to 15 Ingredients: Dried lilies Amount of use: A pinch of finger or so, according to your preference Ingredients: D
Two soft persimmons, 400 grams of flour, 200 grams of autumn fruit rice. How to make two delicacies #1: Peel off the skin of the soft persimmons. Step 2 Use a machine to beat it into a pulp. Step 3: Add 200 grams of flour, stir well and set aside. Step 4:
Peeled taro, 500g chives, 1 handful Arowana Grandma Township small mustard oil, 30ml salt, appropriate amount of white sugar, a little chicken essence, a little onion, pepper and taro. Step 1: Prepare the ingredients and clean them. Step 2: Wash the taro,
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