Seasonal food recipes

Whipped cream 250g milk 120g white sugar 20g whole eggs 3 condensed milk 20g ready-made tart crust 16 whole egg tarts Step 1: Take the tart crust out to room temperature and return to room temperature. Step 2 Crack three eggs. Step 3 Stir evenly. Step 4:

60g tea jelly, purple rice popping beads, 30g ruby ​​tea soup, 250ml ice cubes, 150g ice syrup, 30g milk, 30ml special milk, 40ml cream top, appropriate amount of popping milk tea. Step 1: Add 60g tea jelly into the finished cup. Step 2: Add purple rice t

3 eggs in the chicken wings, 1 mushroom, 1 celery, 1 stick of salt, appropriate amount of sugar, appropriate amount of black pepper, appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of cooking oil, appropriate amount of

1000 grams of fresh peas, appropriate amount of salt, 2 star anise, 60 peppercorns, 2 pieces of cinnamon bark, 1 piece of fennel, 40 pieces of water, appropriate amount of spring snacks. Step 1: Wash the fresh peas and peel them! Step 2 backup! Step 3: Bo

Yuqian 500g fine cornmeal, 100g flour, 100g salt, 2g water, about 50g corn oil, 30 ml Yuqian Wowotou. How to make Yuqian Wowotou. Step 1: Select Yuqian, wash it and drain it.
It's best to pinch off the black tips of Yuqian Chuan'er to make it look bette

Sophora flower flour, starch, salt, cooking oil, egg yolk, sophora flower tempura. Step 1: A large handful of sophora flowers, washed and drained (I fried some pepper buds by the way. The green leaves in the picture are pepper buds, not sophora japonica)

About 250 grams of asparagus, 100 grams of shrimp, a little salt, a little black pepper, a little garlic, 2 cloves of cooking wine, a little asparagus and shrimp. Step 1: Clean the prawns, remove the shrimp, remember to pick out the shrimp threads.
Add ap

Step 1: Wash the Sophora japonica flowers, add two eggs and a cup of flour. I added another cup of sweet corn on a whim; Step 2: Add water little by little to make it look like this When the paste is as shown in the picture, add a spoonful of salt; step 3

250 grams of white rice shrimp, 2 green peppers, three slices of ginger, 5 cloves of garlic, 1 tablespoon of light soy sauce, appropriate amount of green pepper and white rice shrimp. Step 1: I saw the white rice shrimps jumping around in the morning. Ver

"Totle Original Fresh" first-order light soy sauce 5 grams "Totle Original Fresh" super braised soy sauce 15 grams pork belly 400 grams spring bamboo shoots 300 grams sugar 20 grams ginger 10 grams scallions 2 cinnamon 10 grams bay leaves 2 aniseed 2

Okra depends on your food intake. 2 slices of chopped green onion, appropriate amount of oil, appropriate amount of salt, stir-fry okra [removing heat in spring to nourish vegetables]. Step 1: Boil okra in water for 3-5 minutes. Add some oil and salt to t

500g pork belly, one carrot, one peanut, 200g dried soybeans, 150g old tofu, 500g chili sauce, three tablespoons of millet, some light soy sauce, some cooking wine, some sugar, some salt, cinnamon, pepper, and anise. Step 1: Dice the pork belly (mine) The

Raw peanut kernels, 100g milk, 250ml water, 500ml sugar, appropriate amount of peanut milk. Step 1: Put the peanuts in the water, bring to a boil, turn off the heat, and peel off the skin of the peanuts. Step 2: Put the peeled peanuts into a blender, add

How to make jujube, wolfberry, brown sugar, honey, ginger, water, jujube, wolfberry and ginger tea. Step 1: Wash appropriate amount of jujube, ginger and wolfberry. Step 2: Peel and cut the jujube into small pieces. Cut the ginger into shreds. Preparation

1000 grams of pork hind shank, appropriate amount of chili powder, five-spice powder, 1 tablespoon of green pepper, appropriate amount of sugar, 1 tablespoon of salt, appropriate amount of cooking wine, 2 tablespoons of ginger slices, some spicy jerky, wi