Three pounds of lotus root, one pound of meat, two pounds of meat, two eggs, three green onions, white onion, a little ginger foam, a little soy sauce, right amount of salt, right amount of cornstarch, right amount of oil, right amount of fried lotus root
Fresh white fungus, half a lotus seed, 1 small handful of yellow rock sugar, 2 small pieces of water, 2 liters of taro balls, 200 grams of white fungus, lotus seeds, and taro balls. Step 1: Break a whole fresh white fungus in half and then break it into s
Oil dough: 150 grams of medium flour, 55 grams of lard, 35 grams of sugar, 60 grams of water. Pastry: 120 grams of cake flour, 65 grams of lard, 320 grams of bean paste, 12 salted egg yolks, appropriate amount of egg liquid, appropriate amount of sesame s
Rice: 300g pumpkin (before processing) 250g minced garlic Two cloves of milk 400g~500g (depending on the concentration) A little salt How to make pumpkin risotto Step 1 Wash the pumpkin and seal it tightly with plastic wrap. Step 2 Use a toothpick to inse
1 Sydney black wolfberry, 6 grams of Tremella, a quarter of a lily, 10 grams of Sydney black wolfberry tea. Step 1. Prepare all the ingredients. Step 2. Prepare all the ingredients. Wash the Tremella and soak it for 2 hours. Step 3. Peel and cut the pears
Turtle dove leaves, 250g plant ash, a pack of cold boiled 8 catties thick coconut milk, appropriate amount of millet pepper, 5 garlic seeds, 5 grains of salt, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of vinega
20 grams of millet, 20 grams of rice, 50 grams of tomatoes, 50 grams of Longli fish, 70 grams of double rice porridge. Step 11 - Soak the small and large rice for 1 hour in advance.
PS: Soaking small and large rice in advance can shorten the time for cook
1 pear, appropriate amount of rock sugar, 1 red date, appropriate amount of rock sugar. How to prepare roasted pears: 1. Prepare all the ingredients. Step 2: Wash the pears, cut them into pieces, and use an iron spoon to make a hole in the middle. Preheat
Oysters [wash] 300g straw mushrooms [cut in half, rinse] Reserve 100g tofu [cut into small pieces] 2 pieces of coriander [wash] 2 ginger slices 3 Recipe for summer fat-reducing clear soup Step 1 All ingredients except coriander Pour into a casserole, add
75g of sweet potato flour, 200ml of cold water, 400ml of rock sugar, a little mint flavor (optional), 1~2 drops of crystal cake. Steps for making the crystal cake. Pour 175g of sweet potato flour into a bowl, add 100ml of cold water and mix well. Step 2:
500g chestnuts, 30g butter, 30g cream cheese, 15g caramel chestnut jam. Step 1: Wash the chestnuts with clean water and make a cut with a knife. Step 2: Put them in a pot and cook for about 25 minutes. Adjust the time steps according to the size and varie
About 200g of cowpeas. Appropriate amount of minced ginger. Appropriate amount of white granulated sugar. Appropriate amount of Maggi. Appropriate amount of rice vinegar. Appropriate amount of salt. Appropriate amount of pepper oil. 1 spoon of millet pepp
Appropriate amount of wolfberry, appropriate amount of salt, appropriate amount of ginger, 3 slices of quail, 2 Korean ginseng, 10 slices of red dates, 3 pieces of Huang's 3 slices of Korean ginseng. How to make stewed quail. Step 1: Wash the Korean gins
300g lotus root starch (sweet potato starch), appropriate amount of water, 800g rock sugar, appropriate amount of water chestnuts. Step 1: Wash the water chestnuts, peel them. Step 2: Slice them. Step 3: Chop them into pieces. The more chopped the better!
1 pig heart 30g Ophiopogon japonicus 30g rushes 20g ginger 1 small piece of salt Appropriate amount of Chubang chicken powder Appropriate amount of autumn nourishing throat pig heart soup Step 1 Buy a fresh pig heart in the market Step 2 Wash it and soak
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