1 cucumber, sesame paste, appropriate amount of balsamic vinegar, appropriate amount of soy sauce, a little salt, a quarter of a green onion, 4 cloves of pepper, 1 spoon of sugar, 2 spoons of chicken essence, 1 spoon of mahjong cold noodles. Step 1: Prepa
Yellow rock sugar, 2 handfuls of pears, 2 red wolfberries, 7 red dates, 5 glutinous rice flour, appropriate amount of brown sugar, 2 tablespoons of super simple sugar water recipe in summer. Step 1: Cut the pears. Needless to say, peel the pears and remov
150 grams of salt, 10 grams of ice water, 400 ml of enoki mushrooms, a small amount of shredded dried tofu, a small amount of cucumber, 2 coriander, a small amount of fungus, a small amount of clams, a small amount of crab sticks, a small amount of millet
Perilla leaves, an appropriate amount of light soy sauce, a spoonful of vinegar, a spoonful of sesame oil, a little garlic, 2 cloves of millet, spicy 2 summer quick dishes, how to make cold perilla. Step 1. Wash the fresh perilla. Step 2. Cook in boiling
Tremella 50g lotus seeds 30g rock sugar 40g pineapple chunks 100g wolfberry 10g pineapple tremella soup recipe step 1 ingredient preparation step 2 soak the tremella step 3 soak for 20 minutes step 4 remove the roots step 5 boil over high heat step 6 add
150 grams of Chinese toon, 4 eggs, 2 tablespoons of flour, 2 tablespoons of salt, appropriate amount of oil, appropriate amount of chicken essence, a little pepper, a little cooking wine, a little wheat germ, 30 grams of omelette recipe, Step 1: Blanch Ch
Appropriate amount of red dates, appropriate amount of dried longan, appropriate amount of red beans, appropriate amount of red peanuts, appropriate amount of rock sugar, appropriate amount of qi and blood soup. Step 1: Mix red beans and peanuts (2:1) tog
8 chicken legs, soaked shiitake mushrooms, 8 soaked day lilies, 50 grams of red dates, 50 grams of Sichuan peppercorns, 10 grams of aniseed, 10 grams of green onions, some ginger slices, some cooking wine, 1 tablespoon of chicken leg soup. Step 1: Wash th
The right amount of yeast, the right amount of dough ingredients, the right amount of warm water, the right amount of winter bread fermentation tips. Step 1: Stir the yeast with warm water at 35~40℃ to melt it. Step 2: Mix it into the dough ingredients yo
250 grams of mutton slices vermicelli 1 handful ginger 3 slices mutton vermicelli casserole recipe Step 1 Soak the vermicelli in advance Step 2 Halal mutton slices Step 3 Boil water in the casserole Step 4 After the water is boiled, add 9 vermicelli and a
Crispy kumquats. Appropriate amount of yellow rock sugar. A little drinking water. Appropriate amount of coconut. A little winter health kumquat snacks. Step 1: Soak the kumquats in salt for a while, remove the stems and wash them, then cut them in half a
500g clams, 15g butter, 1 clove garlic, 1 dried chili pepper, 1 chive, 1 soy sauce, 1 teaspoon oil, 2 teaspoons sake, 1/2 cup wine. Steps for steaming clams: 1. Soak the clams in advance and spit out the sand, remove and dry before adding to the pot. Step
Tangerine 500g water 600g rock sugar 100g canned oranges. Step 1 uses four tangerines, but you can also replace them with other candied tangerines. Tear off the white stems on each petal to make it taste better. Then use a toothpick to poke a few holes in
15g peach gum, soap rice, 15g white fungus, one-third of a bunch of brown sugar (or rock sugar), 100g red dates, 5 wolfberries, appropriate amount of peach gum stewed soap rice. Step 1: Soak peach gum and soap rice in advance, at least 12 hours, and white
Onion, garlic, dried chili, one tomato, one cucumber, one onion, one baby cabbage, one cucumber, one piece of chicken breast, sesame oil, vinegar, light soy sauce, oil, salt, sugar, crushed garlic, thirteen spices, pepper, warm tropical meat and cold dish
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