Seasonal food recipes

  • Stir-fried bean sprouts

    Stir-fried bean sprouts

    400g bean sprouts, 1 green pepper, 1 spring onion, 3 sticks of Totole original fresh soy sauce, 8 grams of Totole oyster sauce, 4 grams of stir-fried bean sprouts. Step 1: Pick the roots and rotten parts of the mung bean sprouts. Step 2: Cut the green pep

    2024-09-03
    21
  • Chocolate Parfait Ice Cream Cake

    Chocolate Parfait Ice Cream Cake

    Eggs (egg-sponge cake embryo) 2 low-gluten flour (egg-sponge cake embryo) 40g cocoa powder (egg-sponge cake embryo) 15g fine sugar (egg white) (egg-sponge cake embryo) 30g fine sugar ( Egg yolk) (egg separated sponge cake embryo) 20g butter (egg separated

    2024-09-03
    22
  • Steamed pumpkin soup

    Steamed pumpkin soup

    1 pumpkin. Rock sugar, red dates, wolfberry, and warm water. How to make steamed pumpkin soup. Step 1: Wash the pumpkin. Step 2: Remove the top, like a bowl lid. Step 3 Use a spoon to scoop out the melon seeds in the middle, and dig out small pumpkins for

    2024-09-03
    20
  • cherry toast

    cherry toast

    Xinliang bread flour 350g Xinjiang high-gluten flour 220g 2 eggs 120g cherry juice 240g butter 30g salt 6g sugar 30g fresh yeast 17g cherry toast recipe step 1 Ingredients and dough except butter and yeast . Refrigerate overnight. Step 2: Take out the dou

    2024-09-03
    25
  • Eggplant pancake

    Eggplant pancake

    Purple long eggplant, two eggs, one flour, a small bowl of salt, an appropriate amount of light soy sauce, a few mild peppers, an appropriate amount of eggplant pancakes. Step 1: Wash the ingredients. Step 2: Peel the eggplant, so that the taste is more d

    2024-09-03
    30
  • ginger jujube tea

    ginger jujube tea

    6 slices of ginger, 2 large red dates, 800ml of water. How to make ginger-date tea. Step 1: Prepare the shredded ginger. Step 2: Cut the red dates into small dices and set aside. Step 3: Put shredded ginger and red dates into a health pot, add water, and

    2024-09-03
    24
  • Maogen bamboo cane water

    Maogen bamboo cane water

    70g of grass root, two sections of bamboo cane, 8 pink kudzu, an appropriate amount of grass root, bamboo cane water. Step 1: Take a group photo. Step 2: Wash all the ingredients. Step 3: Cut the bamboo cane into quarters, cut the grass root into two sect

    2024-09-03
    21
  • Summer vegetarian house speculation

    Summer vegetarian house speculation

    One ham, half a green and red pepper, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 2 tablespoons of salt, half a spoon of sugar, half a spoon of sugar. Step 1: First, wash the ham, peel it, and cut it into pieces. Complete

    2024-09-03
    26
  • Hot and sour kelp shreds

    Hot and sour kelp shreds

    400g shredded kelp, 5 cloves of garlic, 1 stick of parsley, 1 green onion, 1 stick of mature vinegar, 3 tsp light soy sauce, 4 tsp cooking oil, 4 tsp red rice, 6 sesame sesame oil (optional), half a tsp of hot and sour shredded kelp, step 1. Cut the kelp

    2024-09-03
    30
  • Salted edamame

    Salted edamame

    300 grams of edamame, appropriate amount of salt, appropriate amount of dry red pepper, appropriate amount of ginger, 4 slices of Sichuan peppercorns, appropriate amount of shallots, two star anise, 2 bay leaves, 1 piece of salted water. How to make edama

    2024-09-03
    26
  • Cold Sixties

    Cold Sixties

    250 grams of fresh scallops, garlic, onions, cooking wine, appropriate amount of millet, 2 peppers, 1 coriander, 1 red oil, appropriate amount of light soy sauce, 2 tablespoons of vinegar, 1 spoon of lemon, 1/2 cold scallops. Step 1: Wash the fresh scallo

    2024-09-03
    27
  • Summer special spicy and sour lemon Sprite noodles~

    Summer special spicy and sour lemon Sprite noodles~

    2 packs of instant noodles, Sprite, 1 small bottle of lemon, half cucumber, half coriander, 3 heads of garlic, 3 cloves of sesame seeds, 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, 2 spoons of chili powder, 1 spoon of summer special hot and

    2024-09-03
    25
  • All-Purpose Sauce for Summer Salads

    All-Purpose Sauce for Summer Salads

    50 grams of enoki mushrooms, 100 grams of flat bamboo shoots, 80 grams of mashed garlic, 5 grams of millet pepper, 5 grams of "Totole" original fresh reduced salt, fresh soy sauce, 5 grams of Haoji classic Sichuan spicy sauce, 15 grams of Haoji rattan p

    2024-09-03
    28
  • Stir-fry

    Stir-fry

    350 grams of broccoli, 8 fresh shrimps, corn oil, 30 grams of green onions, 5 grams of ginger, 2 grams of light soy sauce, 10 grams of salt, 2 grams of pork, 50 grams of purple onions, 100 grams of hot water/clear water, appropriate amount of stir-fry, St

    2024-09-03
    27
  • Mango milkshake

    Mango milkshake

    How to make mango milkshake with 1 mango and 250 ml of milk. Step 1. Wash the mango. Step 2. Remove the core and use a cross knife. Step 3. Cut into cubes. Step 4. Put the mango cubes and milk into a food processor. Step 5. Stir evenly. Step 6. Pour in Yo

    2024-09-03
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