1. Prepare ingredients. 2. Add an appropriate amount of water to the pot, add the washed pork belly, a few peppercorns, ginger, and gree
1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
1. First process the crayfish, cut off the head of the crayfish, and then remove the intestines. Hold the tail piece in the middle of the lobster tail with your hands, twist it up and down and pull it out, and the intestines will come out.
1. Prepare all the raw materials at one time, including a pack of instant noodles, a spoonful of spicy seasoning, an egg, two grilled sausages, and an appropriate amount of colorful vegetables. Colorful vegetables include carrots, broccoli, chives, chives
1. Wash the meat pieces and start boiling them in cold water. When cooking, add peppercorns, ginger slices, salt and cooking wine. After the water boils, cook on low heat for 20 minutes. Remove and let dry for a while. 2. Soak the prunes in water and wash
1. Slice ginger 2. Wash the fish and marinate it with cooking wine, pepper and ginger
1. Ingredients photo: two pieces of tofu skin, 100g of minced meat, one shallot, three cloves of garlic, two spicy millets, a small piece of ginger, 150g of oyster mushrooms, 100g of mung bean sprouts, three or four pieces of spinach 2. You also need a ta
1. Put pork belly in a pot under cold water, add onions, ginger, peppercorns, and cooking wine and cook for 20 minutes. 2. Cut some garlic sprouts, millet peppers
1. Prepare dried chili peppers, star anise leaves, cinnamon bark. 2. Remove the nails from the chicken feet.
1. Crush the hot pot ingredients. 2. Cut the green onions into sections, slice the ginger and garlic, prepare dried chilies and peppercorns.
1. Put oil in the pot, stir-fry the bean paste and dried chili until fragrant, then add the bacon and stir-fry until the oil is released, then put it on a plate and set aside. 2. Leave the oil in the pot
1. Braise the duck neck. 2. Chop the duck neck into sections.
498
239
