1. First cut the pork liver into even thin slices, then rinse it with water to remove the blood! Control moisture! 2. Season the pork li
1. Cut tofu into cubes 2. Prepare minced meat
1. Required ingredients 2. Tie the pork belly
1. Pickled peppers for later use 2. Fresh pork liver
1. Soak chicken legs for half an hour to remove blood stains. Wash and drain. 2. Chop into small pieces and set aside. Prepare the sauce.
1. Cut the chicken into pieces and soak in water for an hour to remove the blood. Remember to change the water twice. 2. Cut potatoes, mushrooms, green and red peppers, and onions into pieces and set aside.
1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
1. Prepare the required ingredients. 2. Remove the white fascia from the chicken gizzards and clean them inside and out.
1. Wash the chicken wings 2. Peel the potatoes
1. Prepare the chicken wings, wash them and cut both sides. 2. Add onions, ginger, cooking wine, light soy sauce, oil and Orleans marinade.
1. Boil the water in the pot. 2. Two handfuls of spirulina is enough.
1. Do not put oil in the pot, turn on the heat, and sear the pork belly directly in the pot to remove the smell of meat. Then wash the meat skin with steel wool.
1. Rinse the jelly you bought and rinse it with water. 2. Cut into 3-4 cm
1. Wash the thousand sheets and cut them into strips. 2. Boil the water and blanch it.
1. Cut the cooked sausage into sections diagonally. 2. Cut the red bell pepper into sections diagonally.
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