1. Prepare [meat ingredients]: fish tofu, beef tendon balls, shrimp dumplings, mutton slices, cod fish balls, small sausages, beef louvers 2. Prepare [vegetable ingredients]: potatoes, lettuce, fungus, enoki mushrooms, cauliflower, lotus root vegetables,
1. Prepare the ingredients 2. Before and after the light snow every year, we old Nanjing people will buy some long green vegetables "Tall Stem White" that can only be grown by farmers in the suburbs of the city, dry them and make pickles to prepare for
1. 1. Wash the kimchi and dry it without any oil; 2. 2. Prepare a pot of cold boiled vegetables
1. Prepare the required ingredients 2. Peel the lotus root
1. Prepare all the raw materials 2. Cut a small part of the ginger into slices and a large part into mince
1. Soak the fungus in advance 2. Wash and tear into small pieces by hand
1. Prepare materials as shown in the picture. 2. Wash the rabbit meat, add appropriate amount of light soy sauce, cooking wine and starc
1. Ingredients photo: One live grass carp (the supermarket fish stall has helped to kill it), 150g enoki mushrooms, a bowl of mung bean sprouts, two lettuce, four shallots, five cloves of garlic, one piece of ginger, two spicy millet, and four pickled pep
1. Slice the meat. Separate fat and thin 2. Add a small amount of oil to the pot. Put the fat part into the pot first. Stir fry. Fry over high heat.
1. Wash the rice cakes 2. Dry and cut into 4-5cm thick slices
1. Debone the chicken thighs and cut into 1-2cm cubes. 2. Cut the peppers into 1-2cm pieces.
1. Soak the yuba for three hours. 2. Blast it in a pan.
1. Prepare the ingredients, as shown in Figure 2. Add a little oil, first add the fat and fry it, then add the fresh shrimps with the sand lines picked out, and then add the pickled pepper (Sichuan girls have strong taste, you can omit it), minced garlic,
1. Prepare ingredients. 2. Cut lean pork into shreds.
1. Boil the small potatoes, peel them, and fry them in a pan until golden brown. 2. Use a spatula to cut them into small pieces. This will help absorb the seasonings and make them more flavorful.
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