150g minced pork, 450g minced ginger, 1 tbsp minced onion, 1 tbsp minced garlic, 1 tbsp chives, 1 coriander, 6 small roots, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1/2 large 1 tsp sugar, 1 tsp pepper, 1/2 tsp cornstarch, 2/3 tbsp sesame
Chicken breast, 2 pieces of cucumber (remove the core of the cucumber), half a red pepper, 1/6 green onion, 1 piece of ginger, 1 slice of garlic, 3 cloves of cooking wine, 3 tablespoons of corn starch, about 8 grams of egg white, 1 salt, 3 grams of light
How to make lentils, pork belly, garlic, green onions, millet, spicy lentils and stir-fried meat. Step 1: Wash the lentils and slice them with a diagonal knife, slice the pork belly, slice the garlic, chop the green onions, cut the spicy millet into secti
4 pieces of fish, 3 teaspoons of garlic paste, half a bottle of Sichuan peppercorns, aniseed, fragrant leaves, a little Huadiao wine, 5 taels of grilled fish ingredients, half a bag of beer, a large can of sugar, 2 tablespoons of coriander, 3 onions, half
150g of dried fragrant ginger 60g of red pepper 15g of chopped green onion 10g of white scallions 10g of shredded ginger Stir-fry the dried fragrant sticks After adding flavor, stir-fry the shredded ginger until fragrant. The cooking technique can be adju
Lots of soybean sprouts, chicken, mushrooms in the pot, garlic, several cloves of green onion leaves, pepper sauce, you can change it to soy sauce, any salt, your choice of oil, garlic chili sauce, meat, soybean sprouts. Step 1: Turn on the heat, add some
500 grams of self-raising flour and 280 grams of water at room temperature. Step 1: Here is a picture of the finished product. Step 2: Mix the water with the dough and knead it into a smooth and soft dough. Step 3: Pinch the ingredients in the middle. The
200 grams of shredded pancakes, 1 carrot, half a fungus (dried), 15 grams of garlic, 3 cloves of green onion, 1 section of cooking oil, appropriate amount of Totole fish-flavored shredded pork seasoning, 1 pack of fish-flavored fried pancakes. Step 1: Pre
Leftover rice 1 bowl of green onions 1 carrot 1 segment of green pepper Half a pickled cabbage 100 grams of cooking oil Appropriate amount of light soy sauce 2 tablespoons of salt Appropriate amount of Anjia Sichuan-style green pepper flavored cheese slic
300 grams of green beans and minced meat, 100 grams of salt, 1 tsp of garlic, 2 cloves of soy sauce, 1 teaspoon of water, a little of green beans and minced meat. Step 1: Preheat the wok for about a minute, put oil in the wok, shake the pan, and let the o
200 grams of beef, appropriate amount of soybean sprouts, appropriate amount of garlic, 30 grams of dried chili pepper, 10 grams of Sichuan peppercorns, 5 grams of salt, 2 grams of starch, one spoonful of bean paste, two spoons of oil, 30g ginger, 5g oyst
400g large white pork loin Flavor: salt 0.5g pepper 0.5g vinegar 3g cooking wine 5g dry gravy powder 5g ginger 5g garlic 7g pepper 3g dry chili 6g chopped green onion 5g peanuts appropriate amount bowl gravy: vinegar 18 g sugar 18 g water starch 15 g pepp
Appropriate amount of broccoli, appropriate amount of carrots, appropriate amount of white radish, appropriate amount of shredded konjac, appropriate amount of tofu skin/bean curd, appropriate amount of soybean brushed protein, appropriate amount of veget
500g of chicken, two spring onions, one tablespoon of cooking wine, three tablespoons of soy sauce, five-spice star anise, a small amount of shiitake mushrooms, 50g of shiitake mushroom chicken. Step 1: Soak the dried shiitake mushrooms in hot water for a
1 rabbit, a little salt, a little cooking wine, a little young ginger, 300 grams of spicy millet, 200 grams of bean paste, 15 grams of yellow lantern chili sauce, 100 grams of Sichuan spicy diving rabbit, spicy fresh pot rabbit. Step 11. Wash the young gi
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