1 rabbit meat, a little pepper, a little pepper, a little garlic, ginger, a little bean paste, a little chicken essence, a little salt, a little fresh pot rabbit. Steps for making fresh pot rabbit: 1. Chop the rabbit into 1 cm square dices and clean them.
[Ingredients] 1 shelduck, 750 grams of snow konjac [auxiliary ingredients] 1 piece of old ginger, 6 garlic, 1 handful of shallots [Spices] 2 star anise, 2 kaempferias, 2 bay leaves, 3 pieces of gardenia, 1 piece of turmeric Appropriate amount of Sichuan p
750g pork belly, 400g salted vegetables, 2 tablespoons minced ginger, green onion, appropriate amount of Sichuan peppercorns, 5g dark soy sauce, 20g vinegar, 2 tablespoons thirteen spices, 1 tablespoon salty roasted pork belly. Step 1: A piece of pork bel
250 grams of grass carp, 25 grams of starch, 100 grams of enoki mushrooms, 25 grams of chopped green onions. Step 1: Wash and slice the grass carp and set aside. Step 2: Cut the fish fillets, add starch, pepper and cooking wine, mix well and marinate for
Jiangtuan 3 pounds of soybean sprouts, 450g of sweet potato flour, 50g of Erjingtiao, the new generation of 100g of boiled fish. Step 1: Clean the bean sprouts and set aside. Step 2: Put oil in the pot, add chili pepper and stir-fry the bean sprouts until
"Totle" chicken essence seasoning (three kinds of fresh food) 5 grams of "Totle Original Fresh" special braised soy sauce 5 ml of "Totle Original Fresh" first-order light soy sauce 5 ml of "Totle Original Fresh" cooking wine Appropriate amount of
Xiaolongkan hot pot dry dish dipping ingredients Personal amount of sesame oil Personal amount of pepper and salt powder Personal amount of cumin powder Personal amount of five-spice powder Personal amount of all-purpose Sichuan sauce Recipe Step 1 Mix al
500g of pork ribs, 200g of purple sweet potato, steamed pork rice noodles, 100g of fresh lotus leaf, 1 leaf each of cooking wine, dark soy sauce, and light soy sauce, 1 tablespoon of cooking oil, appropriate amount of bean paste, 3 tablespoons of bean cur
250 grams of lean meat, cabbage (or other seasonal vegetables, lettuce is usually used in Sichuan), 200 grams of Pixian watercress, 50 grams of starch, 25 grams of glutinous rice juice, 25 ml of salt, 2 grams of chicken essence, a small amount of dried ch
1 bitter gourd, 200g eggplant, 100g dried chili pepper, 5 Sichuan peppercorns, appropriate amount of salt, 5g vegetable oil, 10g light soy sauce, 15ml ginger slices, 3 or 5 slices of chicken essence or 3g MSG. How to make a meal. Step 1: Cut the eggplant,
Pork (ham meat) 300g green pepper 2 garlic leaves a handful of salt Recipe for pan-fried pork Step 11 - Peeled pork ham meat and cut into thin slices (also called Erdao Pork, this kind of meat is characterized by fat and lean meat) The meat is only divide
250 grams of beef, 150 grams of wattle, 40 grams of ginger, 60 grams of old ginger, 5 grams of salt, appropriate amount of MSG, appropriate amount of bean paste, appropriate amount of sesame oil, appropriate amount of starch, appropriate amount of oil, 1.
Soy sauce, a little salt, a little garlic, a little millet, spicy long green pepper, peppercorns, flour, sweet potato flour, eggs, garlic sprouts, and sweet potato skins. Step 1: First prepare the batter. In such a thin state, the flour and sweet potato f
500g grass carp, appropriate amount of cooking wine, 2 eggs, appropriate amount of starch, 4 tablespoons of white sugar, 3 tablespoons of MSG, 3 tablespoons of fresh soup, appropriate amount of ginger and garlic, appropriate amount of shredded green onion
3 slices of ginger, 2 pieces of tofu pudding, 300g of sausage, 1 piece of garlic, 3 pcs of tofu pudding, seasoning, 1 portion of peanut oil, 20g of light soy sauce, 5g of chicken scratched tofu. Step 1: Mash the tofu pudding and drain. Backup step 2: Cut
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