200g chicken breast, 4 eggs, salt, 2 spoons of pepper, 1 teaspoon of water, 100ml of water, starch, 50ml of eggs. How to make chicken noodle. Step 1. The making process of chicken noodle is, to put it crudely, a process of repeated making. As you can see,
Everything is ready, let’s start work! Ingredients required: 250 grams of pork belly, 100 grams of garlic, 200 grams of green bamboo shoots, 50 grams of carrots, 10 grams of cooking wine, 50 grams of mature vinegar, 200 grams of cornstarch, 5 grams of Sic
150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
300g glutinous rice, pork belly 100g bean paste, 200g white sugar/brown sugar, 200g green onion, 5g ginger, 5g vegetable oil, 20g authentic Sichuan cuisine. Step 1: Wash the pork belly first, boil it in cold water, add some green onion and ginger to remov
1 pound of lean meat, chili segments, 20g Sichuan peppercorns, 5g garlic, 5 ginger, half a green onion, two sesame seeds, a handful of chili noodles, 10g Sichuan peppercorn noodles, 5g white sugar, a little spicy dry stir-fried shredded pork, step 1: shre
Appropriate amount of pork belly, appropriate amount of green bamboo shoots, appropriate amount of green onions, 5 sections of red pepper, 1 head of garlic, 10 cloves of ginger slices, appropriate amount of salt, appropriate amount of pepper, appropriate
350 grams of pork ribs, green and red peppers, 15 grams of minced garlic, 5 grams of cooked white sesame, appropriate amount of MSG, appropriate amount of salt, appropriate amount of pepper noodles, a little cumin, appropriate amount of custard powder, 5
150g shredded tofu, 15g garlic, 5 salt, some pepper, a little clear soup, 200ml chicken essence, a little Sichuan pepper powder, a little Sichuan pepper oil, 10ml sesame oil, 5ml dried chili, 4 spicy tofu. Step 1: Chop the garlic seeds and mince the bean
Pork (tail meat) 500g garlic sprouts 500g white sugar a little Pixian watercress a little vinegar a little oil a little chicken essence a little garlic sprouts Stir-fried twice-cooked pork Step 1 First upload a picture of the finished product Step 2 Ingre
3 chicken wings, 99 hot pot base ingredients: 100g peeled taro, 1.5 pounds of taro chicken. How to make taro chicken. Step 1: Chop the chicken wings into small pieces, add ginger slices, cooking wine, pepper, appropriate amount of salt and season for 10 m
300 grams of taro, pea tips, 150 grams of enoki mushrooms, 100 grams of mushrooms, 6 pieces of rice, 60 grams of ginger, 3 slices of dried chili pepper, 2 peppercorns, 10 grams of sea salt, black pepper, 4 twists of oil, 10 grams of sesame oil, 4 grams of
250g of pork belly, 150g of green garlic, 1 tablespoon of Shacha sauce. How to stir-fry pork belly with green garlic. Step 1: Prepare the green garlic and pork belly. Wash the green garlic and cut it diagonally into sections. Step 2: Prepare the green gar
1 piece of seabass chopped green onion, a little cooking wine, a little golden soup pickled fish seasoning, ginger slices, appropriate amount of golden soup pickled fish. Step 1 Prepare the ingredients. Step 2 Marinate the fish fillets with marinade. Step
300 grams of sweet corn kernels, salted egg yolk sauce, 50 grams of corn starch, appropriate amount of golden sand corn. Step 1. I bought quick-frozen sweet corn kernels, which are more convenient and can be used for salads, pizza, etc. Step 2: After thaw
400 grams of pork belly, ginger slices, 10 grams of garlic slices, 10 grams of sugar, 30 grams of chicken essence, 1 tablespoon of Laoganma Dougu, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Pixian bean paste, 1 tables
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