Sichuan cuisine recipes

1000g lean and fat minced pork, 500g ginger, 5g corn oil, appropriate amount of dark soy sauce, a little broken rice, sprouts and minced pork. Step 1: Cut the pickled sprouts (there are also small bags of ready-made "Yibin broken rice sprouts" in superm

Fresh duck feet, some home-made stew, a bag of large incense, star anise, and some Sichuan peppercorns. Old smoked. Cooking wine, sliced ​​ginger, minced garlic, dried sea pepper, white sugar, spicy duck feet. Step 1: Clean the duck feet, put them in a po

Ingredients: 500 grams of pork, 150 grams of garlic sprouts, 15 grams of ginger, 20 grams of green onions, a little cooking wine, more than 10 peppercorns, an appropriate amount of black bean paste, 50 grams of Pixian bean paste, 25 grams of sweet noodle

300g pork belly, appropriate amount of dried tofu, appropriate amount of bean curd, a spoonful of soy sauce, a little Sichuan style twice-cooked pork. Step 1: Cook the meat and slice it. Prepare the ingredients. Step 2: Add oil, put the meat in the pan an

800g duck 300g konjac 300g red 99 roasted chicken seasoning 100g pickled pepper a little garlic a little garlic full of Sichuan flavor - How to make konjac roasted duck Step 1 Cut the konjac into long strips, then blanch it in boiling water, take it out a

Three-yellow chicken 750g Sichuan peppercorns 150g ginger 10g salt 10g oil 30g Huadiao wine 20g water 600ml Sichuan peppercorns chicken recipe Step 1 Preparing vegetables Step 2 Cut the three-yellow chicken into small pieces Step 3 Cut the ginger into sli

Back elbow meat 150g Hangzhou pepper 200g soybean paste 1 teaspoon green onion cooking oil [Minced meat Hangzhou pepper] Sichuan cuisine, quick dish, less seasoning method Step 1 Chop the pepper and pork and set aside. Step 2 Prepare chopped green onions.

Marinade for half a pound of rabbit liver: one tablespoon of light soy sauce, one tablespoon of cooking wine, one tablespoon of salt, half a teaspoon of starch, half a teaspoon of ginger and garlic. Appropriate amount of condiments: soak one head of ginge

Ingredients: Spicy millet or pepper, 30g Erjingtiao pepper or wrinkled pepper, 40g Guizhou bell pepper, 30g rapeseed oil or soybean oil, 600g auxiliary ingredients 1, 7g ginger, 5g green onions, 2g spring onions, 5g coriander, 2g onions, 4g garlic, 2g cel

Appropriate amount of garlic 1 bottle of garlic water, a commonly used seasoning in Sichuan cuisine, suitable for those who love to eat garlic but don’t want to leave a taste in their mouth. Step 1: Peel the garlic. I want to upload it temporarily, so I c

500 grams of pork belly, pork ribs, 500 grams of small taro, 500 grams of steamed pork ingredients, 1 bag of ginger, 3 slices of Sichuan peppercorns, 30 bean paste, 2 spoons of egg, 1 soy sauce, 1 spoon of steamed pork. Step 1: Wash the pork belly and rib

Seabass or Wuchang fish, a small strip of fresh green peppercorns, a handful of dried green peppercorns, a handful of ginger, a few slices of minced garlic, half a head of garlic, four or five sticks of pickled pepper, seven or eight pieces of spicy mille

The right amount of rice, the right amount of peas, the right amount of sausage, the right amount of drinking water, the right amount of lentils, the right amount of pork belly, the right amount of mushrooms and soybean flour, the right amount of sausage

500g small rabbit meat/1 piece of cooking wine 2-3 tablespoons pepper 1 tablespoon chili sauce (optional) 1 tablespoon starch 1 tablespoon rapeseed oil 2 tablespoons dried chili 1 handful (about the same volume as rabbit meat) Sichuan peppercorns (green a

600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki