1. Slice the pickled ginger and chop the pickled pepper and set aside. 2. Cut the garlic into small pieces and set aside.
1. Prepare ingredients. 2. Wash the pork liver, cut into thin slices and soak it in water with an appropriate amount of white vinegar fo
1. Soak the dried fungus and wash it. 2. Cut into strips.
1. Pour an appropriate amount of water into the pot and bring to a boil, add the pork belly and cook for 15 minutes. 2. Remove and wash the garlic sprouts, remove the seeds from the peppers, and cut them into sections.
1. Wash the chicken and drain it. 2. Add 1 spoonful of cooking wine and appropriate amount of salt, stir evenly
1. Prepare three potatoes, peel and wash them 2. Cut into thin slices
1. Soak the mushrooms and pork skin in water, shred the mushrooms, pork skin, carrots, lean meat, red pepper, and tofu respectively, and cut the chives into small pieces. 2. Marinate the lean meat with 1 tsp of light soy sauce and 1 tsp of sesame oil. Mak
1. Cut all the vegetables and set aside. 2. Blanch the celery and carrots in boiling water, then rinse them with cold water.
1. Wash the crabs and cut them in half. 2. Mince the ginger, garlic and chili peppers.
1. Three pieces of soft tofu, one green onion 2. White sesame seeds, Sichuan pepper powder
1. Soak raw peanuts in water overnight to soften the peanut skin and make it easier to remove. 2. This step is a patient task. I peeled it off while watching TV. After removing the peanut skin, break it into two along the bottom of the peanut. Half
1. Place a small basin on the induction cooker, add an appropriate amount of water, add an appropriate amount of hot pot base ingredients, cover and cook.
1. Prepare lean meat 2. Cut into slices
1. Wash and cut coriander into sections 2. Put a little oil in the pot, add bean paste, five-spice powder and Sichuan pepper powder, stir-fry until fragrant
1. Wash the chicken legs, cut into pieces, and season with salt and sweet potato starch to make them tasty and tender. 2. Prepare side dishes
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