200g pork butt and shoulder meat, 2 cucumbers, homemade red oil (juice), 3 tablespoons sesame oil, 1 tablespoon salt, 1g light soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon chicken essence, 2g garlic, 3 cloves chives, a few sticks of millet, 2 s
1 fresh fish, about 750 grams of lactone tofu, 2 boxes of Pixian douban (chopped), 30 grams of cooking wine, 15 ml of starch, 15 grams of salt, appropriate amount of egg white, 1 dried chili, 10 grams of Sichuan peppercorns, 10 chopped green onions, appro
Pickled fish: 400g black fish fillet salt 3g cooking wine 5g egg white 1 starch 5g soup base: minced green onion 5g garlic slices 10g ginger slices 10g Pixian bean paste 20g spicy hot pot base 35g green pepper 3g red pepper 1g dried chili segments 3 piece
1 box of duck blood, 1 piece of lunch meat, 1 piece of white tripe, appropriate amount of beef louvers, appropriate amount of bean sprouts, appropriate amount of green vegetables, appropriate amount of dry red pepper, appropriate amount of dried Sichuan p
One pound of cowpeas, two heads of garlic, some peppercorns, an appropriate amount of dry red pepper, a few shards of ginger, a few slices of soy sauce, 2 tablespoons of oil, an appropriate amount of salt, chicken essence, an appropriate amount of dry sti
100 grams of lean pork shreds, carrots, half green pepper, half fungus, appropriate amount of ginger, 3 slices of garlic, 3 cloves of bean paste, 2 tablespoons of marinated pork seasoning, salt, 1 gram of ginger powder, 1 gram of white pepper, 1 gram of c
1. Prepare the ingredients 2. Wash the cabbage and tear it into small pieces by hand. The leaves and meat parts are separated.
1. Wash the pork ribs. 2. Soak in water to remove the blood. This process is equivalent to blanching. Soak for as long as possible.
1. Break the large red pepper and cut into strips. 2. Cut the soaked tofu skin into pieces.
1. Cut the lean meat into shreds 2. Prepare the chili sauce
1. Soak the pig’s feet in water to thaw! I bought it and put it in the refrigerator. 2. Use a knife to clean the black parts on the pig's feet! (Because I am from Sichuan, when we eat pork here, we will burn the pork skin black,)
1. Prepare garlic, carrots, and pork belly 2. Slice pork belly
1. Prepare the required ingredients 2. Soak the bean sprouts in cold water overnight (about 10 hours)
1. Rinse the tripe 2. Cut into strips
1. Wash and drain the carrots and mushrooms. 2. Thaw the bacon and soak it in warm water.
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