One chicken thigh, about 500 grams. One duck thigh, about 500 grams. One piece of chicken breast, about 200 grams. 4 eggs. 50 grams of yellow core cabbage. One onion, ginger and garlic. Appropriate amount of exquisite Sichuan cuisine. Step 1: Electric sou
Lettuce ≈ 300g 2 small carrots ≈ 150g garlic 1 small onion (authentic Sichuan cuisine does not include green onions) 2 dried chili peppers 7-8 red peppercorns 50 or so green peppercorns 40 or so star anise 1 white cardamom 2 cinnamon 1 small clove Appropr
Super detailed instruction on how to make boiled pork slices with 250g of pork. Step 1. Prepare all the ingredients. Step 2. Heat oil in a pot and add the processed vegetables. Step 3. Fry the vegetables until cooked and pour them into a basin. Step 4. He
200 grams of pea starch, 400 grams of water, 1200 grams of white sugar, 10 grams of light soy sauce, 10 grams of pepper noodles, 2 grams of vinegar, 10 grams of salt, 3 grams of garlic water, one tablespoon of oil, tempeh, appropriate amount of oil, spicy
1000 grams of chicken legs, 1 small piece of green onion, 1 small piece of ginger, 1 small piece of Sichuan peppercorns, 20 string peppers, 4 spicy millets, 4 light soy sauces, 1 spoon of dark soy sauce, 1.5 spoons of white sugar (or zero-calorie sugar),
Pork belly 250g green pepper 5 ginger slices 6 slices Pixian bean paste 20g Sichuan pepper 30 star anise 1 cinnamon 1 small piece of cooking wine 30ml light soy sauce 15g white sugar 3g clear soup 5g bean drum 10 sweet noodle sauce 30ml green pepper Recip
Pork belly pork belly 300g garlic sprouts 250g bean paste 20g black bean paste 5g ginger slices 3 peppercorns 5g rapeseed oil 30g light soy sauce 1 spoon dark soy sauce 1 spoon sweet noodle sauce 10g garlic sprouts Recipe for Twice-cooked Pork with Garlic
1-2 long eggplants, pork belly stuffing, 150 grams of flour, 2 tablespoons of cornstarch, 2 tablespoons of baking powder, 1.5 grams of eggs, 2 ginger juice, 1 medium tablespoon of shallots, 2 garlic cloves, 1 slice of ginger, 1 tablespoon of chicken juice
Pork belly with skin 250g green pepper 50g garlic sprouts 50g garlic 1 piece of ginger 1 piece of sugar 5g light soy sauce 10ml Pixian bean paste 10g Sichuan cuisine classic cauliflower twice-cooked pork Recipe Step 1 Cook the pork belly in cold water Ste
1 piece of chicken breast, 1 large cucumber, 1 garlic sprout, 1/2 bowl of chili noodles (according to taste) 1 tsp ± cooking oil, 1 tbsp balsamic vinegar, 1/2 tsp white vinegar, 1 tsp ± sesame oil, 1/2 tsp Sichuan peppercorn oil, 1 tsp ± salt, 1/2 tsp sug
1 green onion, a little cooking wine, a little homemade chili red oil, an appropriate amount of shallots, ginger, and garlic, an appropriate amount of light soy sauce, vinegar, white sugar, an appropriate amount of chicken essence, pepper oil, sesame oil,
1500g chicken legs 1 small piece of green onion 1 small piece of ginger 1 small piece of Sichuan peppercorns 20 dried chili peppers 6 string peppers 4 millet spicy 4 light soy sauces 1 spoon dark soy sauce 1.5 spoons white sugar 1 spoon salt 2 grams oyste
[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
300g Longli fish 100g garlic seeds 30g ginger slices 5 slices cooking wine 5ml salt appropriate amount of white pepper appropriate amount of clear soup 400ml pepper oil 10ml pickled pepper Recipe for 3 pickled fish Step 1 Prepare the materials, Longli fis
[Ingredients] Half a rabbit [Accessories] An appropriate amount of green pepper, an appropriate amount of white sesame seeds, 1 piece of old ginger, 8 cloves of garlic, 4 green onions [Spices] A handful of vine peppers [Seasoning] 1 spoon of soybean paste
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