2-3 eggplants, about 15 small ones, two green strips, sea pepper, seven or eight peppercorns, a small amount of salt, appropriate amount of salt (a little more will make it more fragrant with rice), appropriate amount of MSG, local Sichuan cuisine - fork
250g minced pork, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of pickled pepper, appropriate amount of water, starch, cooking wine, one tablespoon of vinegar, two tablespoons of salt, a little sugar, one te
200 grams of pork belly, 150 grams of colored pepper, 80 grams of green onions, 100 grams of Sichuan peppercorns, 12-20 pieces of ginger, 3-6 slices of garlic, 2 cloves of Pixian bean paste, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of
Tofu, Beef, Pixian Beans, Garlic Dried Chili, Sichuan Pepper, Light Soy Pea Powder, Chili Powder, Sichuan Mapo Tofu. Step 1: Cut the tofu into small pieces and soak in cold water. Step 2: Chop the beef into small pieces, split the garlic sprouts in the mi
1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1
White jelly 15g boiled water 500 + 100g rock sugar 40g nuts chopped a little sesame a little osmanthus honey sauce appropriate amount perfect combination osmanthus brown sugar ice powder Recipe step 1 white jelly, water, osmanthus honey sauce, brown sugar
300g of young ginger, 150g of lean meat, 150% of starch, appropriate amount of garlic, appropriate amount of light soy sauce. How to make stir-fried meat slices. Step 1. Wash and slice the young ginger. Step 2. Cut them all. If salt, pepper powder, bean p
[Main Ingredients] 1000g yellow spicy diced [Accessories] 1 small handful of celery, 1 green onion, 1 piece of old ginger, 1 piece of garlic, 6 corianders, a little [Seasoning] 3 tablespoons of bean paste, Huadiao wine, 2 tablespoons of white pepper, a li
1 jin of fresh chicken legs, 1 jin of fresh chicken wings, 1 jin of green onions, a small amount of ginger, a small amount of garlic, a small amount of dried shiitake mushrooms, 1 small bowl of spicy peel, 1 slice of sugar, 20 grams of aniseed, 2 cooking
150g of chicken offal, soaked in two wattle sticks, 40g of soaked wild mountain pepper, 10g of soaked ginger, 10g of garlic, 20g of garlic, 8g of fungus, 10g of celery, 80g of cooking wine, 5g of pepper, 2g of cornstarch, 5g of salt, 2g of MSG, 5g of vine
150g fresh cut noodles, broken rice, sprouts, minced meat, 30g fried peanut kernels, 30g cooked oil, chili pepper, 15ml sesame oil, 60ml chives, 10g garlic, 10g soy sauce, 45ml sugar, 5g vinegar, 5ml Sichuan peppercorns, 1g MSG, a small amount of MSG. Noo
1000 grams of Longli fish, 2 tablespoons of chili pepper, 4 slices of lettuce, pepper, a little green onion, ginger, garlic, starch, and appropriate amount of cooking wine. Step 1: Slice Longli fish, clean it, add a few slices of ginger, a little starch,
Peel the cultured frog, 1000g young ginger, 250g homemade watercress, appropriate amount of pickled ginger and pickled pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a little sugar, a little
6 dried chili peppers, a small amount of green onions, a small amount of ginger, a small amount of fresh fungus, a small amount of bamboo shoots, a small amount of pork loin, an appropriate amount of salt, 1 tablespoon of pepper, 1 tablespoon of soy sauce
1 pound of pork belly, 7 green peppers, a few slices of ginger, half a green onion, 2 teaspoons of Pixian Douban, 2 teaspoons of Laoganma black beans, 2 teaspoons of dark soy sauce, appropriate amount of Sichuan peppercorns, classic Sichuan cuisine ~ Reci
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