200g of spinach, 1 salted duck egg, 1 preserved egg, 1 ham, 50g of fresh shrimp, 6 chopped green onions, 10g of ginger, 1 piece of minced garlic, 5g of salt, 3g of white pepper, 1g of sesame oil, appropriate amount of chives, 1 stick of cooking wine, 1 ta
100 grams of pea tips, 50 grams of ginger, 3 slices of green onion, 1 stick of chicken juice, 1 tablespoon of peanut oil, 5 grams of salt, a little salt, how to make pea tip and white clam soup, step 1, fresh eyebrow-less pea tip and white clam soup, real
1 carrot, chopped green onion, appropriate amount of gram of ginger, 3 slices of black-bone chicken, half pumpkin, 400 grams of salt, 5 grams of cooking wine, 1 spoon of carrot, pumpkin, black-bone chicken soup. Step 1: Prepare half of the black-bone chic
500 grams of kelp, 30 grams of shrimps, 30 grams of eggs, 2 velvet mushrooms, 100 grams of chopped green onion, 10 grams of white scallions, 10 grams of kelp and shrimps. How to make scrambled egg soup. Step 1: Scramble the eggs and put them on a plate. S
500 grams of minced meat, 200 grams of lotus root, 200 grams of carrots, 50 grams of ginger, 2 slices of pepper, 1 tsp of salt, 1 tsp of light soy sauce, 1 tsp of fresh pineapple, 1 tsp of egg, 1 cornstarch, 2 tsp of flour, 2 tsp of wakame, appropriate am
Potatoes, three golden soup bags, a bag of bean sprouts, a handful of enoki mushrooms, a handful of cabbage, three slices of sauerkraut, an appropriate amount of prawns, 6 beef slices, 150g of chopped green onion, an appropriate amount of beef and prawn v
1 piece of fairy fish, 1 spoon of bean paste, 1 spoon of bean paste, Miaowo recipe, step 1, step 2, step 3, step 4, step 5, step 5. Step 6: Beautiful Doubanjiang Miaowo’s Cooking Techniques There are techniques for making delicious dishes. I have tips for
150g lean meat, 20g astragalus, 10 red dates, 1 tablespoon of salt, half a spoonful of astragalus and red dates lean meat soup. Step 1. Prepare the ingredients. Step 2, sprinkle the corn starch and wrap the lean meat evenly. Step 3, handful of astragalus,
1 old cucumber, 200 grams of pork stuffing, 2 coriander stalks, a small spoonful of half chicken essence, a small spoonful of white vinegar, half a spoonful of pepper, a spoonful of sharp peppercorns, a small spoonful of sharp sugar, half a spoonful of co
Norwegian mackerel, half a sauerkraut (pickle), 2 pieces of tender tofu, 1 piece of ginger, 1 piece of boiling water, 2 or 3 bowls of tofu, sauerkraut and mackerel soup. Step 1: Wash the ingredients! Step 2: Cut the mackerel into cubes, cut the tofu into
100 grams of eyebrow beans, 100 grams of lean pork, 200 grams of chicken feet, 300 grams of red dates, 5 tangerine peels, 1 gram of ginger, 2 grams of salt, 3 grams of eyebrow beans, peanuts and chicken feet. Step 1: Prepare ingredients: eyebrow beans, pe
Chaoshan Beef Balls 8 oyster mushrooms, a pinch of winter mushrooms, 4 enoki mushrooms, a pinch of green onions, a handful of mixed mushroom beef ball soup. Steps 1. Clean the mushrooms, cut them, tear them, and tear them into small pieces. Step 2 Cut the
950g pig trotters, peanuts, 40g soybeans, 50g salt, a little cooking wine, a little ginger, a little water, an appropriate amount of soybeans, peanuts and pig trotters soup. Step 1: Soak the peanuts and soybeans in advance. Step 2: Clean the pig trotters
1 spare rib, 200 grams of ginger slices, 4 slices of ginger, 10 or so peppercorns, appropriate amount of water, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pork ribs and mung bean soup. Step 1: Wash the spareribs.
Pig Tail 1 black bean 70 g Eucommia ulmoides 8 g red dates 6 pcs ginger 3 slices salt appropriate amount of black bean eucommia pig tail soup Recipe Step 1 Prepare all the good ingredients, remove the hair from the pig tail and chop it into small pieces.