Beef ribs 300 grams of white radish, one green onion, 60 grams of ginger, 8 slices of pepper, one gram of "Totole" cooking wine, 2 tablespoons of salt, 2.5 grams of coriander, one white radish, stewed beef ribs. Step 1: Peel the white radish, cut into p
250 grams of Canadian Arctic shrimp, 3 eggs, 3 pieces of tofu, 1 piece of white jade mushroom, 100 grams of salt, 3 grams of black pepper, 5 grams of shallot, 1 Canadian Arctic shrimp, raw shrimp, mushroom and tofu soup. Step 1: Raw Canadian Arctic shrimp
1 slice of Norwegian mackerel, shrimps, 100 grams of broccoli, 4 buds of ginger, 2 slices of shallots, 2 sticks of salt, 2 grams of sugar, 1 spoon of fresh matsutake mushrooms, 1 spoon of white pepper, 2 grams of ground pepper, 1 spoon of lard, 1 spoon of
Half a native chicken, dried bamboo fungus, five slices of ginger, a few slices of green onion, a small section of shiitake mushrooms, two wolfberry berries, a dozen bamboo fungus, native chicken soup. Steps 1: Chop half a native chicken into pieces, soak
1 black-bone chicken, 15 grams of red dates, 80 grams of shiitake mushrooms, 7 ginger slices, appropriate amount of salt, appropriate amount of wolfberry, red dates and black-bone chicken soup. Step 1: Prepare the required ingredients, mainly black-bone c
1 egg, 1 coriander, 1 head of seaweed, appropriate amount of salt, a little starch, 2 tablespoons of sesame oil, 1 teaspoon of seaweed and egg drop soup. Step 1: Prepare seaweed, coriander, and eggs. Step 2: Beat the eggs into a bowl, wash and chop the co
Pigeon 165g yam 200g red dates 3 ginger 15g rock sugar 1 small piece of rice wine 30 ml salt appropriate amount of yam soup How to make yam soup Step 1 Put water and pigeon in the pot, pour a little rice wine and blanch the water Step 2 Wash the blanched
12 small pieces of ginger, 5 slices of cooking wine, 2 tablespoons of Sichuan peppercorns, 6 wolfberry berries, 10 red dates, 2 salt, appropriate amount of red dates and wolfberry stewed pork ribs soup. Step 1: Cut the short ribs into cubes and soak them
200 grams of sauced beef, Longkou vermicelli, 2 handfuls of tofu skin, 2 pieces of onion, soaked in half tofu, appropriate amount of salt, appropriate amount of coriander, 2 chives, 2 white pepper powder, 2 tsp cumin powder, 3 tsp Laoganma, 1 tsp light so
"Totole" fresh chicken sauce seasoning, 10 grams of native chicken, half dried shiitake mushrooms, 9 wolfberry berries, 5 grams of ginger, 1 piece of green onion, 1 stick of cooking wine, 2 tablespoons of cooking oil, a little shiitake mushroom stew wit
150g oyster mushrooms, 150g tenderloin, appropriate amount of ginger, chopped green onion, a little salt, chicken essence, a little oyster mushroom meat slices. Step 1: Wash the oyster mushrooms, put them on a plate and set aside. Step 2: Cut the tenderlo
150 grams of potatoes, 1/2 carrot, half a cabbage, 100 grams of bacon, 2 slices of water, 600 grams of chicken essence, 5 grams of white pepper, appropriate amount of salt, 2 grams of vegetable soup. Step 1. Cut all the vegetables into 1.5 cm pieces. Set
450g minced pork garlic (minced meat/soup) 1/2 cloves 3 green onions salt (minced meat/soup) 1/4 teaspoon/1/2 teaspoon allspice powder 1/4 teaspoon pepper/cornstarch 1/4 teaspoon each Baby cabbage (minced meat/soup) 2 slices/10 slices vermicelli 2 balls o
500 grams of ribs, 2 iron bars, yam, 2 sweet corns, 1 kelp, half a stick of ginger, 1 red date, 5 cooking wine, appropriate amount of salt, appropriate green onions, appropriate amount of ginger slices, appropriate amount of iron bars, yam, kelp, corn and
Apple (small) 3 red dates, 8 pieces of drinking water. How to steam apples. Step 1: Here is a picture of the finished product. Step 2: Peel the apples and cut them into pieces. Put them in a bowl and add drinking water. Step 3: Peel the red dates and add
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