30 grams of mustard oil from Grandma Township, 3 cloves of garlic, 200 grams of purple onion, half oyster sauce, 1 spoon of onions and stir-fried seasonal vegetables. Step 1. On the road to pursuing a high-quality life, the small mustard oil from Grandma
150 grams of beef, 150 grams of wild rice, 150 grams of red pepper, 15 grams of garlic, 15 grams of chopped green onion, 10 grams of beef, stir-fried wild rice. Step 1: Season the beef and marinate for 3 minutes. Step 2: Blanch the wild rice and set aside
Sam's blackened fish fillet without dressing 400g lettuce 1 segment mushroom 6 buds ginger 1 small piece of chive 2 sticks cooking wine 1 spoon gold soup fish maw chicken base 1 packet of cooking oil 25ml mushroom gold soup fish fillet recipe step 1 prep
300g meatballs, wide vermicelli, 200g chicken gizzards, 8 potatoes, 1 Chinese cabbage leaf, 4 pieces peanut oil, 50g hot pot base, 20g green onions, ginger, garlic, star anise, 4 bay leaves, 6 fresh peppers, 5g salt, oyster sauce, chicken essence, chili S
Ingredients: 20 grams of Totole fresh chicken juice, 150 pieces of golden cabbage, 200 tomatoes, 2 mushrooms, 3 pieces of crab meat, 2 pieces of tofu, 1 piece of dried tofu, 1 piece of oiled tofu, 5 pieces of oil, an appropriate amount of garlic, a stick
Tofu soaked, appropriate amount of beef balls, appropriate amount of cabbage, tomatoes, appropriate amount of Totole soup fresh chicken soup seasoning 1-2 bags of spicy red oil hot pot base 1 piece of salt, appropriate amount of oil, tofu meatball hot pot
Strip rice cakes, a few sticks of Korean chili sauce, 2 spoons of ramen, a handful of crab mushrooms, a tree of tofu, half a piece of zucchini, half a crab stick, a few cheese fish balls, 5 beef slices cut by yourself, some oil, a little seaweed (optional
Hot pot base ingredients: 100g lotus root, 1 thousand slices, 50g oily gluten, 3 beef balls, 3 konjac shreds, 50g crab sticks, 50g duck blood, 50g konjac small hot pot recipe, step 1, eat hot pot even if you are alone, step 2, no spicy food, step 3, super
Appropriate amount of beef, spinach, a handful of eggs, depending on your mood. Hot pot base. Two pieces of noodles. Appropriate amount of grams. Hot pot base. How to make Kuaishou Ban Mian. Step 1: I use this hot pot base. You can decide what you like. T
1000g of sheep and scorpions, 200g of white radish, 200g of carrots, 100g of onions, 100g of fungus, 6 red dates, 4 green onions, ginger and garlic, appropriate amount of grass fruits (no five-spice powder available), appropriate amount of ginkgo, appropr
6 lemongrass stalks, galangal, 1 lemon leaf, 10 millet peppers, 7 or 8 small limes, 2 tom yum paste, 3 tablespoons of olive oil, appropriate amount of Knorr Soup, 1 block of thick coconut milk, 100 ml of seafood mushrooms, appropriate amount of fresh shii
100 grams of stinky tofu oil 1 tablespoon of millet spicy 5 Yunnan tomato sour soup packets 1 pack of lemongrass 1 piece of beef 100 grams of cabbage 1 vermicelli 1 handful of garlic 5 cloves of ginger 5 slices of sweet potato vermicelli 1 handful of stin
500g all-purpose flour 2 eggs 50g sugar 50g salt 1g cooking oil 40ml Wuxi snacks, please advise on the name of the recipe. Step 1. Mix all the ingredients, add 150ml warm water and knead the dough into a smooth dough. Step 2. Take 1/5 of the dough and rol
100 grams of tofu, 4 tablespoons of vinegar, 1 tablespoon of soy sauce, 3 tablespoons of chili noodles, a little tomato sauce, 2 tablespoons of Anhui snacks, fried tofu. Step 11: Cut the tofu into small pieces. Step 22: Put it in the pot. Step 33: Fry unt
Appropriate amount of tofu skin, 8 quail eggs, 8 chicken sausages, 1 coriander, 1 green onion, 1 light soy sauce, 1 tablespoon oil, 1 tablespoon vinegar, 3 tablespoons sesame oil, 3 tablespoons chicken essence, 1 tablespoon salt, appropriate amount of wat
498
239
