1 pig's trotter, 350g hot pot powder, 10 mushrooms, 2 pea tips, 200g rice cakes, 450g butter, hot pot oil, 500g dried chili pepper, 1 bag of chili powder, 30g salt, 3 spoons of rock sugar, 4 chicken powder, 3 spoons of white wine, 3 qian mash, 5 spoons o
How to make Chengdu snack steamed dumplings with fat and lean meat stuffing: 1. Chop the fat and lean meat stuffing you bought into fine minced meat. Step 2: Rinse the peppercorns and aniseed ingredients with boiling water and let cool for later use. Step
Kewpie Salad Sauce Roasted sesame flavor Appropriate amount of shrimp Appropriate amount of crab sticks Appropriate amount of corn One chicken breast 1 piece of konjac shreds Appropriate amount of broccoli Appropriate amount of lettuce Appropriate amount
Vegetable oil 100g butter 250g red pepper 250g Sichuan pepper 50g scallion knots 3 ginger 4 slices garlic 3 cloves tangerine peel 5g grass fruit 2 star anise 4 cinnamon 1 fermented glutinous rice 50g sugar 10g salt appropriate amount boiling water enough
300g hot pot balls soaked in tofu 200g hot pot noodles 1 salt 3 spoons MSG 3 spoons ginger slices 5 green onion segments 5 garlic cloves 5 oyster sauce 2 spoons cumin 3 spoons chili oil 1 pack cumin spicy hot pot balls Recipe: 1. Boil water and put it in
Zhenxian small hot pot base ingredients 1 piece of tripe 200g meatballs 200g ham sausage 100g potato 100g Thousand-Floor Tripe 100g scallions Appropriate amount of chopped green onion Appropriate amount of ginger and garlic granules Appropriate amount of
How to make thin glutinous rice flour sesame peanut candy. Step 1: Appropriate amount of glutinous rice flour. Step 2: Use boiling water to make a paste. It should not be lumpy or too thin or too thick. Step 3: Use a non-stick pan over low heat and spread
2 strips of soybean tofu, 5 pieces of stinky bean curd. Sauce: 2 tablespoons of chili oil, 2 tablespoons of seafood soy sauce, 2 tablespoons of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 2 tablespoons of sesame seeds. Ingredients: ap
750g fresh fish head, 400g soft tofu, 400g Totole original fresh cooking wine (amount for the bottom of the fish head tofu pot), 15g ginger slices, 4 slices, Totole soup freshness [Buddha Jumps Over the Wall Flavor] soup base seasoning, 2 packs of coriand
Tofu skin, enoki mushrooms, bean skin, coriander, ham sausage, 2 hot peppers, 1 fish tofu, some frozen tofu, some oyster mushrooms, some shiitake mushrooms, some big BBQ sauce, soybean paste, cumin powder, chili powder, sesame salt, sugar, deep-fried skew
About a pound of ribs, green onions, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, one bay leaf, 3 pieces of ginger, 4 pieces of salt, appropriate amount of hot pot ingredients, about 100 grams of
Rice wrapper 1 plate of tomatoes 1 large green onion Appropriate amount of ginger Appropriate amount of garlic Appropriate amount of salt Appropriate amount of MSG Appropriate amount of cooked peanuts Appropriate amount of salad oil Appropriate amount of
3 large pieces of cabbage, rice cake strips, 100g crab sticks, 50g fish balls, 50g fish cakes, 100g luncheon meat, 40g enoki mushrooms, 100g shiitake mushrooms, 3 pieces of old tofu, 1 piece of spicy cabbage instant noodles, 1 bag of light soy sauce, 1 sp
500g ordinary flour, 20g cooking oil, 35g baking soda, 0.8g salt, appropriate amount of water, appropriate amount of fried steak fork. Step 1: Prepare ingredients: ordinary flour: 500g, black sesame, white sesame: 20g in total, cooking oil: 35g, baking so
500g fresh rabbit, green bamboo shoots, 100g coriander, appropriate amount of pepper, aniseed, appropriate amount of pickled pepper, appropriate amount of green onions, appropriate amount of Pixian bean paste, appropriate amount of hot pot base, appropria
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