One pig intestine (about 3 pounds), an appropriate amount of white wine (for cleaning the intestines), an appropriate amount of vinegar (for cleaning the intestines), 4 heads of garlic, an appropriate amount of green onions, an appropriate amount of dried
Appropriate amount of soy sauce, small fresh vegetables, appropriate amount of seasoning, appropriate amount of green vegetables, 1 handful of eggs, 2 yuba, 1 small handful of vermicelli, 1 handful of fresh shrimps, appropriate amount of egg dumplings, ap
1500g red oil bean paste, appropriate amount of soybean paste, appropriate amount of sesame paste, appropriate amount of fermented bean curd, 2 pieces of light soy sauce, appropriate amount of dark soy sauce, white pepper, appropriate amount of white pepp
Appropriate amount of salt, eggs, 2 starches, 1 tablespoon of water, 11 tablespoons of pork belly, 250 leeks, a little more fresh soy sauce, appropriate amount of fried pot stickers. Step 1: Chop the meat, add very fresh soy sauce, raw peanut oil to cover
500 grams of dried pork belly, a handful of dragon fruit, half a carrot, 2 small green vegetables, a handful of green onions and ginger, a little flour to enhance the flavor, 2 eggs according to the number of people and the amount of food, just a little m
500g of pork stuffing, 1000g of fennel, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of soy sauce, appropriate amount of chopped green onion, appropriate amount of cooking oil (heat it), appropriate amount of gin
Minced pork 6 ounces salt 1.5 tsp sesame oil 1 tsp (5g) minced ginger 1 tsp chopped green onion A few prawns A few leeks A few eggs Two dark soy sauces 1 tablespoon oyster sauce A little spinach A few noodles A bowl of pork, leek and shrimp dumplings Step
A few pieces of dumpling skin, 1 chive, a little salt, some ginger, Malan head, Malan head dumplings. Step 1: Wash the Malan head. Step 2: Catch the Malan head with salt and chop it into small pieces. Step 3: Add salt to the meat, chicken essence, minced
2 eggs, 55g of fine sugar, 65g of low-gluten flour, 23g of butter, 23g of lollipop cake. Step 1: Crack the eggs into a water-free and oil-free basin, and add the fine sugar. Step 2: Add half a basin of boiling water to another large basin, put the egg bas
All-purpose flour, one pound of pork filling, half fat, half lean, half pound of minced onion and ginger, 20 grams each of salt, two teaspoons of soy sauce, 2 teaspoons of thirteen spices, one teaspoon of chicken essence, 1 teaspoon of cooked soybean oil,
300 grams of flour, 200 grams of leeks, 200 grams of shiitake mushrooms, four or five ham sausages, one fennel, 300 grams of sesame oil, 20 grams of light soy sauce, 40 grams of salt, appropriate amount of fennel and leek dumplings. Step 1: Blanch the flo
500g of raw pork skin, 500g of mutton leg, appropriate amount of salt, appropriate amount of green onion, ginger, appropriate amount of rice wine, appropriate amount of chili powder, appropriate amount of mutton cake. Step 1: Process the meat skin first:
Pork stuffing 300g parsley 250g salt appropriate amount of five-spice powder appropriate amount of chicken powder appropriate amount of light soy sauce appropriate amount of dark soy sauce appropriate amount of black sesame seeds 1 spoon minced green onio
500 grams of pork, half a chive, an appropriate amount of shiitake mushrooms, 10 fungus, an appropriate amount of egg, 1 dumpling wrapper, an appropriate amount of minced ginger, an appropriate amount of cooking wine, two spoons of salt, 2 spoons of mushr
2 pieces of shiitake mushrooms, 1 piece of tofu (one dollar), appropriate amount of minced green onion, appropriate amount of grated ginger, appropriate amount of salt, 1 egg, appropriate amount of five-spice powder, appropriate amount of tofu and mushroo
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