• Green bamboo heralds the Spring Festival

    Green bamboo heralds the Spring Festival

    120g of fresh shrimps, 100g of fresh corn kernels, 100g of carrots, half peas, 30g of ginger, 3 pieces of fresh June, 8g of light salt, soy sauce, 1 spoon of Weida Mei Zhenpin cooking wine, 1 spoon of corn starch, 1 spoon of pepper, a little salt, 1 gram

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  • steamed broccoli

    steamed broccoli

    150 grams of broccoli, 5 grams of red pepper, 5 grams of oyster sauce, 200 grams of prawns, 10 grams of starch. How to steam broccoli. Step 1: Prepare the raw materials and use an electric steamer. Step 2: Tear the broccoli into small florets. Step 3: Was

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  • Date flower cake

    Date flower cake

    1000g of all-purpose flour, appropriate amount of yeast, 3g of jujube, a little jujube flower cake. Step 1: Dissolve the yeast in warm water. Step 2: Add the yeast water to about 700g of flour, then add an appropriate amount of water, and knead it into a

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  • How to make Spring Festival beef dumplings

    How to make Spring Festival beef dumplings

    400 grams of beef filling, 3 green onions, 2 tablespoons of delicious delicious soy sauce, 2 tablespoons of chicken essence, half a tablespoon of flavored rock sugar, braised soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of dumpling wrappers, 500 gr

    2024-09-11
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  • Colorful meatballs

    Colorful meatballs

    Purple sweet potato, one yellow sweet potato, appropriate amount of glutinous rice flour (divided into four portions), green bean leaves (spinach is also acceptable), 50 grams of red yeast rice flour, 10 grams of sugar, appropriate amount of colorful meat

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  • Jinyuanbao steamed buns

    Jinyuanbao steamed buns

    Pumpkin 280g high-gluten flour 460g yeast 7g bean paste 150g Jin Yuanbao steamed buns Recipe Step 1 Slice the pumpkin Step 2 Steam in a steamer Step 3 Mash into puree Step 4 Mix with flour and yeast, knead well, cover with plastic wrap and ferment in a wa

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  • Boiled prawns

    Boiled prawns

    Fresh prawns 350g ginger 3 slices June fresh 8g light salt special original soy sauce 2 spoons of flavored rice vinegar 1 spoon of water 800g boiled prawns Step 1 Rinse the prawns several times with water and then soak them in water
    After 20 minutes, remo

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  • Shrimp and meatballs in tomato sauce

    Shrimp and meatballs in tomato sauce

    250g pork, 250g broccoli, 4 cloves garlic, cooking wine, 1 spoon salt, 3g light soy sauce, 15ml tapioca starch, 30ke egg, 1 carrot, 2 small slices, tomato sauce, 30ml tomato sauce, shrimp meatballs. Step 1: Prepare to make the meatballs. Ingredients: Fres

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  • apple orange juice

    apple orange juice

    1 orange, 1 apple, 1 cold water, appropriate amount of apple and orange juice. Step 1: All ingredients. Step 2: Wash the apples with salt water and cut into pieces. Peel and cut the orange into pieces. Step 3. Pour the apple into a cooking cup. Step 4. Po

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  • King oyster mushroom in abalone sauce

    King oyster mushroom in abalone sauce

    Pleurotus eryngii, a small head of broccoli, oyster sauce, a tablespoon of olive oil, a little salt, a little water, two tablespoons of sugar, a teaspoon of water, starch, 15g abalone juice. How to make Pleurotus eryngii mushrooms. Step 1: Wash your hands

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  • bean paste bun

    bean paste bun

    500g of ordinary flour, 120g of pumpkin puree, 120g of dry yeast, 5g of bean paste, 220g of dry flour, 100g of red yeast rice powder, 4g of warm water, 160g of bean paste buns. Step 1: Peel and cut the pumpkin into pieces, steam it in a pot and mash it in

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  • Pork Corn Stuffed Dumplings

    Pork Corn Stuffed Dumplings

    All-purpose flour 250g Pork 350g corn 1 piece of ginger 1 piece of green onion 3 sticks of oil 1 spoon of salt 2 spoons of sugar 1 spoon of soy sauce 1 spoon of oyster sauce 1 spoon of starch 1 spoon of pork and corn stuffing dumplings Step 1 Ingredients

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  • Lychee meat

    Lychee meat

    Tenderloin 200g dried eggs 30g cucumber 20g cherry tomatoes 10g cooking wine 8g pepper 1g starch 20g oil 30g sugar 10g tomato sauce 20g water starch 20g very fresh flavor 3g lychee meat Recipe Step 1 Cut the tenderloin into slices, add cooking wine and pe

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  • Carrot and Shrimp Dumplings

    Carrot and Shrimp Dumplings

    100g flour 150g carrot juice 140g salt 1g lean pork 50g shrimp 10 light soy sauce 20ml sesame oil 10ml salt appropriate amount of ginger 5g spring onion 1 carrot and shrimp dumplings Step 1: Squeeze the carrots into juice , don’t throw away the scum. Step

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  • seafood risotto

    seafood risotto

    50 grams of onions, 15 grams of mushrooms, 30 grams of corn kernels, 30 grams of green beans, 20 grams of bell peppers, 30 grams of squid, 100 grams of shrimps, 100 grams of olive oil, 30 grams of rice, a bowl of salt, 3 grams of beer, a can of water, an

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