600g of glutinous rice flour, 450g of osmanthus sauce, 30g of dried osmanthus, 5g of dried osmanthus (for surface decoration), 1g of water, 600g of osmanthus rice cake. Step 1: Heat the pot, pour 600ml of water, add rock sugar, osmanthus sauce and dried o
1 pumpkin, 200 grams of vegetable cubes, 150 grams of soy sauce, 2 tablespoons of salt, 1 teaspoon of oil, 1 tablespoon of sugar, 1 tablespoon of pepper powder, 1 teaspoon of pumpkin rice. Step 1. Wash the chicken and cut into small pieces. Step 2: Dice v
6 quails, soybean paste, 2 tablespoons sweet noodle sauce, 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, 1 tablespoon sugar, 1 tablespoon salt, appropriate amount of Sichuan peppercorns, star anise, cumin, bay lea
12 shrimps A ball of vermicelli A ball of garlic Appropriate amount of rice wine A spoonful of salt and sugar A spoonful of steamed fish Soy sauce An appropriate amount of sesame oil To open the back, first cut it with scissors, then gently beat it with t
500g of walnuts, 85g of sugar, 70g of salt, 1g of sugar-coated walnuts. Step 1: Soak raw walnuts in boiling water for 3 minutes. Step 2: Take them out and scrape off the bitter skin on the inside. Step 3: Saute over low heat until fragrant. Step 4: Pour i
6 fresh shrimps, 6 sea urchins, fish balls, 4 shiitake mushrooms, 3 corn shoots, 5 baby cabbage, 1 Knorr old hen soup, 1 piece of pepper, a little cooking wine, a little family portrait, step 1, prepare the ingredients, step 2, heat the pot and pour half
500 grams of fresh sea shrimp, salt, 2 grams of pepper, 1 spoon of low-gluten flour, 25 grams of egg yolk, 1 ice water, 40 pieces of golden arowana, mustard oil, appropriate amount of egg liquid, appropriate amount of starch, appropriate amount of tempura
Sam's Qingyuan Chicken, half Sam's organic peanuts, 15 grams of ginger, 1 piece of green onion, 1 chive, 1 cooking wine, 1 tablespoon of spicy sesame paste, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1 teaspoon of light soy sauce, 2 tablespoons of
1 package of glutinous rice flour 1 package of glutinous rice flour 1 package of boiling water 1000g cooking oil Appropriate amount of cooking oil How to make Fuzhou white cake Step 1 Mix all 3 packages of flour together Step 2 Forget to beat, mix the 3 t
300g flour 52g carrot juice 54g purple cabbage juice 55g pork stuffing 150g shrimp 5 water chestnuts 25g carrots 25g fungus 15g quail eggs (half egg) 2 green onions 1 small section water chestnuts Pork shrimp shrimp dumplings Step 1 Prepare the dumpling w
200 grams of glutinous rice flour, 50 grams of red beans, appropriate amount of sugar, appropriate amount of red bean paste and glutinous rice balls. Step 1: All the ingredients. Step 2: Boil the red beans, knead the glutinous rice flour into a ball, and
200g of pork, 20 pieces of oiled tofu, a handful of glutinous rice, a small amount of cooking wine, an appropriate amount of Vestar, very fresh, an appropriate amount of ginger, an appropriate amount of salt, an appropriate amount of starch, an appropriat
500g pork belly, 3 eggs, soy sauce, 1 spoon minced onion, ginger, garlic, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of Yuanbao Pork. Step 1: Boil the eggs, peel and set aside. Step 2: Chop the pork belly and put th
930g of zucchini, 2 eggs, 50g of cooking oil, 10g of salt, 4g of green onion, 2g of oyster sauce, 9g of soy sauce, 5g of all-purpose flour, 400g of boiling water, 100g of cold water, 100g of zucchini and eggs. Step 1: Take 200g of all-purpose flour and po
500g oyster mushrooms, 1 egg, flour, starch 1:1, appropriate amount of pepper, salt, and fried oyster mushrooms. Step 1: Flour and cornstarch are 1:1, add 1 egg, add water while stirring, make a paste, and let stand for 30 minutes. Step 2: During this per
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