• Fried Pomfret

    Fried Pomfret

    1 pomfret, half a lemon, 3g corn starch, soy sauce, appropriate amount of salt, appropriate amount of fried pomfret. Step 1: Prepare the ingredients. When I buy pomfret, I ask the seller to process the internal organs directly. If you buy unprocessed pomf

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  • Yuanbao Dumplings

    Yuanbao Dumplings

    Golden dough: 200g pumpkin (peeled) 300g flour Silver dough: 300g flour 155g water Dumpling filling: 300g pork 1 green onion 150g salt 2g soy sauce 1 tsp ginger 2 slices white pepper 1/ How to make 2 small spoons of Yuanbao dumplings Step 1: Put the pumpk

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  • Songhua chicken legs

    Songhua chicken legs

    6 pipa legs soy sauce 1 tablespoon cornstarch 1 tablespoon cooking wine 1 tablespoon sugar 2 tablespoons white pepper 1 tablespoon green onion 1 piece of ginger 1 piece of preserved egg 2 salt a little preserved chicken legs Step 1 Wash the pipa legs and

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  • Chowder

    Chowder

    Pork belly 100g lean meat 50g pork rinds 40g dried cuttlefish 20g fish balls six quail eggs 10 Kaiyang 10g meatballs six dried shiitake mushrooms three dried porcini mushrooms (optional) 20g dried pearl mushrooms 20g dried day lily 10g dried fungus 10 A f

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  • Green chilli and tonka beans

    Green chilli and tonka beans

    Sweet bean skin (2 pieces) 200g green pepper (2 pieces) 100g ginger, Sichuan peppercorns, salt, MSG, appropriate amount of green pepper and sweet bean shreds. Step 1: Wash the green pepper, remove the seeds from the stem, and drain the bean skin. Step 2.

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  • spring cake

    spring cake

    300 grams of flour, 90 grams of warm water, 90 grams of salt, 3 grams of cold water, 90 grams of oil, appropriate amount of spring cakes. Step 1: Put 300 grams of flour in a basin, add 3 grams of salt, and stir evenly. Step 2: Pour half of the flour into

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  • Haihong Chive Dumplings

    Haihong Chive Dumplings

    1000g of dumpling wrappers, 500g of leeks, cooking oil, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, 1 tsp of Haihong, appropriate amount of eggs, 2 Haihong leek dumplings. Step 1: Wash the Haih

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  • Fragrant barbecue

    Fragrant barbecue

    300 grams of pork belly. Appropriate amount of cooking wine. Appropriate amount of chicken essence. Appropriate amount of chili powder. Appropriate amount of Sichuan pepper powder. Appropriate amount of chopped green onion. A little fragrant barbecue. Ste

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  • blue hawaii

    blue hawaii

    2 ounces of white rum (60ml) 1/2 ounce of blue curacao syrup (15ml) 1 ounce of pineapple or pineapple juice (30ml) ice cubes One cup of Blue Hawaii Recipe Step 1 Cut the pineapple into one piece and set aside. Peel and peel the other parts. Core and cut i

    2024-09-10
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  • braised lamb

    braised lamb

    Lamb chops 2000g white radish one red date 3 wolfberry 20 light soy sauce 30ml dark soy sauce 5ml brown sugar 80g one star anise Recipe for Braised Lamb Step 1 Cut the mutton into pieces, rinse well, put water in the pot, add the mutton to the pot under c

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  • Red date steamed buns

    Red date steamed buns

    300g ordinary flour, appropriate amount of yeast, 3g fine sugar, 10g Shanxi small red dates, appropriate amount of red date steamed buns. Step 1: Add yeast to the flour, put the fine sugar into a small bowl and set aside. Step 2: Stir the fine sugar with

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  • Reunion rice pudding

    Reunion rice pudding

    300 grams of glutinous rice, 25 grams of lard, 15 grams of red dates, a few lotus seeds (cooked), an appropriate amount of cranberries, an appropriate amount of raisins, an appropriate amount of bean paste, an appropriate amount of reunion rice. Step 1: W

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  • Sea cucumber omelette rice

    Sea cucumber omelette rice

    2 eggs, Wuchang white rice, a bowl of soaked sea cucumber, 2 corn kernels, broccoli, sea cucumber and omelette rice. Step 1: Blanch the broccoli in a pot, add some oil, sugar and salt to taste and it will be very green. Step 2: Beat the eggs. Place a non-

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  • Hua Mei Xiaopai

    Hua Mei Xiaopai

    300 grams of ribs, 6 plums, 6 green onions, ginger slices, appropriate amount of dark soy sauce, 1/4 teaspoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rock sugar, appropriate amount of salt, appropriate amount of star anise, 2 plu

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  • Glutinous Rice Sausage Shaomai

    Glutinous Rice Sausage Shaomai

    200g glutinous rice, half a sausage, half a mushroom, 3 carrots, half a dumpling wrapper, 500g salt, light soy sauce, chicken essence, cooking oil, appropriate amount of glutinous rice, sausage and shaomai. Step 1: Prepare all the ingredients. The glutino

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