3 tablespoons of sesame paste, 50ml of warm water, 50ml of minced garlic, 3 cloves of minced millet, 1-2 sticks of spicy millet, "Totle Original Fresh" salt-reduced fresh soy sauce, half a tablespoon of white vinegar, half a tablespoon of "Totle Le" a
Fresh milk 500g egg 1 fermented glutinous rice 100g sugar 30g walnut kernels Appropriate amount of cooked peanuts Appropriate amount of cooked sesame seeds Appropriate amount of cooked melon seeds Appropriate amount of wolfberry A little Lanzhou famous sn
12 quail eggs, fish floss, 1 pinch of shrimp skin, 1 pinch of shredded seaweed, 1 pinch of cooked white sesame seeds, 1 pinch of sweet chili sauce. Step 1 of how to make grilled quail eggs. In order to make octopus balls, use the meatball pot to develop m
Spring roll skin with 8-10 bamboo shoots, one wild shepherd's purse, 200 grams of hind leg meat, 200 grams of light soy sauce, a little salt with shepherd's purse and bamboo shoots. How to make spring rolls: 1 spring roll skin with 8-10 bamboo shoots -
Dried broad beans, sugar, cumin powder, chili powder, peppercorns, salt, vegetable oil, and strange-flavored beans. Step 1: Soak dried broad beans in water for two hours, take them out, and drain them. They must be very dry, otherwise they will burst into
200g fresh oysters, 4 eggs, 2 corianders, 50g sweet potato starch, 1/2 carrot, 1 chive, oyster sauce, 1 tablespoon garlic chili sauce, 1 tablespoon salt, 1 teaspoon sugar, 30g delicious oyster omelette. Step 1. Prepare all the ingredients. Step 2 Beat the
Ingredients: 10 sections of extremely fresh Zhoushan hairtail. Accessories: 1 onion, 1 coriander, 1 star anise, 3 ginger, 5 to 6 chili peppers, 7 to 8 cloves of garlic. Seasoning: 1 tablespoon of cooking wine, 1 teaspoon of salt, 1 teaspoon of mature vine
2 sections of lotus root, minced meat, 380g oyster sauce, one tablespoon of salt, one spoon of minced ginger, three slices of green onion, one stick of vegetable oil, appropriate amount of all-purpose flour, 260g of water, appropriate amount of corn starc
500g chicken feet 6g star anise 3g tangerine peel 1g cinnamon 3g cooking wine 25g bay leaves 1g water appropriate amount of vinegar for soaking 130g light soy sauce 200g sesame oil 30g white sugar 80g chicken essence 8g lemon juice 10g 30 grams of garlic
1 bag of scallions, half a bowl of sesame paste, minced garlic, appropriate amount of chili oil, 1 bag of simmer juice, 1 bag of sugar, 5 grams of arowana, mustard oil, 2 tablespoons of special snacks, stir-fried simmers, step 1: cut the simmers into smal
Half side of pork head, dark soy sauce, 2 tablespoons of star anise, 2 cinnamon, two small pieces of MSG, appropriate amount of bay leaves, 2 pieces of brine juice, 1 bottle of water, 1200 ml of street food, braised pork head meat. Steps: 1. Put half of t
200g minced meat, 200g spring bamboo shoots, 200g dried tofu, 130g dried squid, 12g dried shiitake mushrooms, 8g green onion, 10g salt, 1 tsp fresh soy sauce, 2 tsp fish sauce, half tsp pepper, half tsp sugar, 1 tsp tapioca flour, 300g boiling water How t
300g of strawberries, 100g of rock sugar, 100g of water, 100g of ice water, a small pot of rock sugar strawberries. Step 1: Put the rock sugar and water into a non-stick pan and bring to a boil over high heat, then simmer over low heat. Step 2: Wash the s
Salt and pepper part: 3 tablespoons of peppercorns 3 tablespoons of marinated chicken part: 1 pistol leg, peppercorns salt 1 medium spoon shallot 3 garlic cloves 5 white sugar 1 tsp white pepper powder a little green lemon juice (for steaming chicken legs
1 egg, 4 dried mushrooms, 10 grams of vermicelli, 200 grams of salt, 6g of pepper, 6g of soy sauce, 10g of water chestnut powder, 20g of scallops, 10 pieces of chicken breast, 1 piece of sugar, 5 grams of classic Hong Kong-style snack bowl wings. Step 1:
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