2 pounds of pork belly, appropriate amount of red yeast rice flour, appropriate amount of rock sugar, appropriate amount of star anise, cinnamon, bay leaves, appropriate amount of onion, and appropriate amount of ginger. Step 1: Cut the pork belly into 3
1000 grams of glutinous rice flour, 500 grams of mugwort, appropriate amount of edible alkali, 10 grams of tofu, appropriate amount of spring bamboo shoots, appropriate amount of pickles, appropriate amount of shredded pork, appropriate amount of bean pas
Dough: 260g glutinous rice flour, clear noodles (wheat starch), 80g sugar, 20g mugwort tender tips, 300-350g edible alkaline noodles, 1g butter, 20g boiling water for clear noodles, 150g mugwort slurry, 100g water, red bean paste filling: red bean paste S
How to make 100g mung bean water and 1000ml white sugar mung bean water. Step 1: Put mung beans and water into a pot, bring to a boil over high heat, then turn to low heat and cook. Simmer over low heat for about five minutes, and the mung bean soup will
Mooncake skin: 170g flour, 7g invert syrup, 130g water, 3g vegetable oil, 50g five-nut filling: 70g walnuts, 50g almonds, 50g melon seeds, 50g sunflower seeds, 50g terminalia/pine nuts, 30g sesame seeds, 20g Jinhua ham, 75g cake powder (cooked glutinous r
Fillings: 65 grams of pastry, 5 grams of coconut crust, 5 grams of butter crust, 5 grams of coconut milk powder, 5 grams of brown rice, 5 grams of brown rice powder, 15 grams of dried pineapple, 10 grams of dried strawberries, 20 grams of powdered sugar,
Clam meat, a bowl of eggs, two onions, half a loofah, a small piece of ginger powder, a little sea salt, black pepper, an appropriate amount of salad oil, a little flour, a little clam cake. Step 1: Here is a picture of the finished product. Step 2: The c
40 grams of cooked salted fish pellets, 270 grams of oil, 20 ml of light soy sauce, 15 ml of cabbage, 20 grams of water, 480 ml of salted fish claypot rice. Step 1: Wash the rice and soak it for 20 minutes; Step 2: Wash the cabbage and cut it into section
300g of rice, 1 piece of Sichuan sausage, 1 piece of ordinary sausage, 2 pieces of lettuce, appropriate amount of cabbage, 2 eggs, 2 light soy sauce, appropriate amount of chicken powder, appropriate amount of oil, appropriate amount of salt, appropriate
Appropriate amount of bacon, appropriate amount of Cantonese sausage, appropriate amount of five-spice sausage, appropriate amount of rice, 1.5 cups of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, appropriate amount of chopped gre
150g of Cantonese sausage, rice for two, assorted vegetables, random old brine, appropriate amount of Cantonese sausage. Step 1: Prepare the materials. Wash the rice and soak it for at least half an hour. Cantonese-style Dongguan intestines are soaked in
100g of bacon 3 strips of rice 3 measuring cups of green onions A handful of coriander 1 handful of soy sauce Appropriate amount of rice cooker How to make bacon rice Step 1 Slice the bacon into thin slices Step 2 Mince the green onions and coriander and
Rice, appropriate amount of water, 300 ml of sesame oil, 5 ml of sausage, 1 piece of barbecued pork, 1 piece of green vegetable, 1 small handful of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, appropriate amount of barbecued pork clayp
3 cups of rice 3 cups of sausage 3 eggs 1 lentil A little salt A little salad oil 1 spoon of light soy sauce 1 tablespoon of kohlrabi How to make Kunbo casserole with sausage and claypot rice Step 1 I bought a new Kunbo food-grade casserole, which is said
2 Cantonese-style sausages, 1.5 cups of rice, appropriate amount of shiitake mushrooms, 150 grams of taro and sausage claypot rice. Step 1: Soak the shiitake mushrooms in advance, peel the taro and cut into small pieces. Rinse the sausage and cut into sli
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