• Caviar Sushi

    Caviar Sushi

    200 grams of rice, 2 pieces of sushi seaweed, 2 pieces of sushi vinegar, 2 teaspoons of salad dressing, appropriate amount of caviar, appropriate amount of meat floss, appropriate amount of cucumber, 1 large sushi stick, 2 pieces of caviar sushi. Step 1:

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  • Instant Noodle Hot Pot

    Instant Noodle Hot Pot

    Tomato, one garlic clove, three or four bean sprouts, 100g chrysanthemum, 100g instant noodles, one rice cake, four or five slices of crispy sausage, 50g cheese slice, one piece of enoki mushroom, 30g Korean chili sauce, 20g spicy cabbage, 30g water, appr

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  • Winter Melon Hot Pot Meatball Soup

    Winter Melon Hot Pot Meatball Soup

    Hot pot meatballs: 1 pack of winter melon, 200 grams of sesame oil, appropriate amount of Totole chicken juice, 1 spoon of coriander, 2 winter melon sticks. How to make hot pot meatball soup: 1. Peel and slice the winter melon. Step 2: Put it into a pot a

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  • Sour Curry Hotpot

    Sour Curry Hotpot

    Thai yellow curry 1 piece lemongrass 5 stalks millet spicy 5 Thai shrimp paste 1 spoon Thai fish sauce 1 spoon luncheon meat 2 cabbage slices 5 slices potato 1 pumpkin 50g Thai instant noodles 1 pack longan 20g jackfruit 50g lychee 50g coconut 1 tablespoo

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  • Green pepper hot pot duck

    Green pepper hot pot duck

    One shelduck, hot pot base, 1 piece of green pepper, 3 pieces of dark soy sauce, 1 spoon of green onion, half a root of ginger, 1 piece of green pepper, how to make hot pot duck. Step 1: Wash and cut the duck meat into cubes. Stir-fry until the oil is rel

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  • Small hot pot

    Small hot pot

    Marinated Spicy Beef ~ 500g beef, a little salt, 1 tablespoon starch, 1 tablespoon egg white, 1 chili powder (coarse), 3 tablespoons of various vegetables, appropriate amount of bay leaves, 2 star anise slices, 2 hotpot base ingredients, 1 piece of dried

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  • Sizzling tomato sauce tofu

    Sizzling tomato sauce tofu

    A piece of tofu, an onion, half a tomato paste, an appropriate amount of soy sauce, an appropriate amount of white vinegar, an appropriate amount of sizzling tomato sauce. Step 1: Cut the onion into small cubes, mince the green onion. Step 2: Cut the tofu

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  • #福福年夜菜#Hainan Coconut Chicken Hot Pot

    #福福年夜菜#Hainan Coconut Chicken Hot Pot

    1 Wenchang chicken 1 coconut water 1 bottle of coconut meat appropriate amount of sand ginger 2 pieces of small lime 3 millet chili 4 seafood soy sauce 5 spoons of baby cabbage 2 small spinach 1 handful of lettuce and half a root of chicken feathers 1 han

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  • Hokkien Oyster Noodles

    Hokkien Oyster Noodles

    200g Fujian noodles, 30g bonito flakes, 6-8 oysters, 2000ml fried shallots, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon pepper, 1 teaspoon coriander, 5g minced garlic, 1 tablespoon vinegar, 1 tablespoon chili oil, half a spoonful of starch ( T

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  • Pumpkin Bean Paste

    Pumpkin Bean Paste

    Pumpkin 500g glutinous rice flour 300g cornmeal 50g red bean paste appropriate amount of white sugar 2 tablespoons pumpkin bean paste recipe Step 1 Peel and cut the pumpkin into thin slices and steam it, it will cook faster! Step 2. Add two tablespoons of

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  • Pu Zi Kueh

    Pu Zi Kueh

    60g of hackle seed leaves, 60g of white sugar, 125g of rice flour, 125g of water, 125g of baking powder, 4g of hackle seed cake. How to make the hackle seed cake. Step 1: Pick off the hackle seed leaves. Step 2: Rinse the dust off with water. Step 3: Drai

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  • Hot pot soup base

    Hot pot soup base

    Four chicken legs, tomato flavor hot pot soup base, a bag of ginger, 5g salt, appropriate amount of chili pepper, 2g cooking wine, a spoonful of sesame sesame oil, half a spoonful of green onions, half a stick of chicken powder, 0.1g hot pot soup base. In

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  • Fried stinky tofu

    Fried stinky tofu

    20 pieces of stinky tofu oil, appropriate amount of mashed garlic, 1 tablespoon of chili oil, 1 tablespoon of Sichuan peppercorn oil, 1 tablespoon of sesame oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chicken

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  • Korean hotpot

    Korean hotpot

    Half onion, soaked in tofu, 50g zucchini, half broccoli, half sausage, 1 seafood mushroom, 50g instant noodles, 1 pack of cheese, 1 slice of egg, 1 June fragrant Korean hot sauce, 2 spoons of ketchup, 1 spoon of light soy sauce, 1 spoon of minced garlic,

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  • Shrimp Wontons

    Shrimp Wontons

    500g of shrimp, 250g of pork, 1 pot of chicken stock, 5g of salt, 3g of pepper, 3g of chopped coriander. How to make shrimp wontons. Step 1: Take out the shrimp and defrost. Step 2: Peel off the shells of the shrimps. Step 3: Take out the shrimp intestine

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