1000g glutinous rice 2000g Chinese sausage 400g peanuts 300g light soy sauce 15g appropriate amount of salt How to make peanut sausage rice dumplings Step 1 Soak the rice dumpling leaves in water for an hour, then clean them one by one. I used reed leaves
Glutinous rice 2000g pork belly 500g chestnut 500g peeled mung beans 500g salt 2 tablespoons light soy sauce 2 tablespoons oyster sauce 2 tablespoons vegetable oil 1 tablespoon edible alkali 3g pepper 2 tablespoons thirteen spices 2 tablespoons cooking wi
500g of fat and lean pork, 1000g of glutinous rice, 250g of peeled mung beans, 250g of chestnuts, 11 salted egg yolks, 20 packets of salt, soy sauce, sugar, rice dumpling leaves, 2 yuan, salted egg yolks. Step 1: Cut the meat and chestnuts into pieces, an
Thai sago, 500g red bean paste, 500g vacuum rice dumpling leaves, 35 pieces of Mingqian Longjing, a small amount of cotton rope, a bundle of green tea sago and red bean rice dumplings. Step 1: Brush the rice dumpling leaves one by one with warm water, the
2 pounds of pork belly, native eggs, 10 large dried squids, 2 large wild shiitake mushrooms, 20 dried shrimps, 100g scallops, 100g taro, 1 pure olive oil seasoning, white beans 500g, glutinous rice, 1200g organic Wuchang rice 300g, traditional brown rice
1500 grams of glutinous rice, 500 grams of edible alkali, 15 grams of candied dates, 20 red beans, 80 grams of mung beans each, a little twine, a little double bean rice dumpling, candied date rice dumpling and alkaline water rice dumpling. Step 1: Prepar
400 grams of pork belly, 1000 grams of fresh Ruo leaves, appropriate amount of five-spice powder, 10 grams of soy sauce, 50 grams of cooking wine, 10 grams of white sugar, 20 grams of spiced pork rice dumplings. Step 1: Clean the pork belly. Wash the Ruo
300g glutinous rice, soy sauce, 50g oyster sauce, 50g bacon, 85g salted egg yolk, appropriate amount of egg yolk and bacon rice dumplings. Step 1: Soak the glutinous rice for two hours until half done. Drain the water, add soy sauce and oyster sauce and c
500 grams of glutinous rice, 3 purple sweet potatoes, 3 peanuts, red beans, salt, edible alkali. How to make purple sweet potato rice dumplings. Step 1: Peel and slice the purple sweet potatoes, steam them and mash them. Step 2: Add some sugar and mix wel
One or two glutinous rice each, appropriate amount of glutinous rice, pork belly, appropriate amount of mung beans, chestnuts, poached beans, appropriate amount of Guangxi Yizhou Sanjie fragrant rice dumplings. Step 1: Boil soft rice dumpling leaves and g
15 grams of gardenias, 220 grams of water, 250 grams of glutinous rice, 2 grams of white soda ash. How to make gardenias: 1. Wash and break the gardenias, add water and soak for 2 hours. Step 2: Filter out the gardenia water, add glutinous rice flour, mix
2 pounds of glutinous rice, appropriate amount of peanuts, 10 jujubes, 10 raisins, appropriate amount of rock sugar, appropriate amount of rice dumplings. Steps 1: Fresh reed leaves, add water to a large pot to cover the leaves, turn on the heat, wait ten
1000g of pork belly, red soy sauce, 50g of fresh soy sauce, 50g of cooking wine, 100ml of glutinous rice, 1500g of ruoye, 40 sheets. How to make Jiaxing rice dumplings. Step 1. If you want to buy dry ruoye, soak it in boiling water until soft. This will i
500g glutinous rice 100g 500g pork belly 100g peeled mung beans 100g 3 sausages 3 soy sauce 2 spoons chicken essence a little oyster sauce 1 spoon salt a little sugar 1 spoon rice dumplings Step 1 Cut the pork belly into small pieces and marinate with ing
Skinless pork belly 380g glutinous rice 500g dark soy sauce Appropriate amount of salt Appropriate amount of salted egg yolk Appropriate amount of cooking wine Appropriate amount of sugar Appropriate amount of chicken essence Appropriate amount of five-sp
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