Special recipes recipes

Round glutinous rice, appropriate amount of red beans, appropriate amount of candied dates, 50 rice dumpling leaves, appropriate amount of candied dates, rice dumplings. Step 1: Wash the glutinous rice and soak it for two hours. Soak the rice dumpling lea

1000g of glutinous rice, 250g of mung beans, 250g of red beans, 250g of pork belly, appropriate amount of salted egg yolk, appropriate amount of southern milk, a piece of salt, appropriate amount of ling water, a large amount of five-spice powder, appropr

High-gluten flour 250g sugar 40g eggs (medium size) 1 milk 60ml water 50g swallow high sugar resistant yeast 3g milk powder 15g salt 3g President unsalted butter 30g rice dumpling dough flour 50g water 33g 0.5g baking powder, 0.5g salt, 3g butter, any fil

2 pounds of organic white glutinous rice, red-skinned peanuts, appropriate amount of red beans, appropriate amount of mung beans, appropriate amount of black rice, appropriate amount of red dates, appropriate amount of raisins, appropriate amount of rice

750 grams of purple glutinous rice, large leaves, appropriate amount of peanuts, 100 grams of red beans, 100 grams of lotus seeds, 100 grams of raisins, 100 grams of white sugar, appropriate amount of purple rice, eight treasures, cone-shaped rice dumplin

100 grams of pork belly, 200 grams of glutinous rice, 5 rice dumpling leaves, 5 pieces of brown rope, appropriate amount of sugar, 10 grams of "Totole" original fresh first-grade fresh soy sauce, 30 grams of "Totole" banquet cooking wine, 10 grams of

1000 grams of glutinous rice, appropriate amount of rice dumpling leaves, appropriate amount of large red dates, appropriate amount of large red dates, how to make rice dumplings: 1. Wash the rice dumpling leaves and cook them thoroughly in the evening. F

Eggs, two avocados, one prawn, 6 small tomatoes, 6 small sweet potatoes, two edamame, 50 grams of Qiandaoyuan pure tea oil, appropriate amount of sea salt, 2 to 3 twists of crushed black pepper, 2 to 3 twists of low-fat light rice, step 11. Prepare everyt

150g sago white sugar 1 tablespoon sunflower seed oil 1 tablespoon rice dumpling leaves appropriate amount of red bean paste filling How to make rice dumplings with red bean paste Step 1. Put the sago into the rice washing basket, pour it with boiling wat

Canadian Arctic shrimp 200g cheese grated 100g egg 1 sugar 1 spoon Anchor cheese grated 50g mayonnaise 30g black pepper cracked 5g fragrant cheese Baked Canadian Arctic shrimp Step 1 Canadian Arctic shrimp comes from the distant Atlantic and Arctic Oceans

2 pieces of fresh corn, glutinous rice flour, 50 grams of sugar, 10 grams of corn leaves, appropriate amount of corn slurry rice dumplings. Step 1. Prepare the ingredients. Step 2. Peel the corn. Step 3. Add water to the corn kernels and stir. Step 4. Sti

Lotus paste/bean paste and egg yolk filling: 500g of lotus seeds, appropriate amount of water, appropriate amount of oil, appropriate amount of sugar, appropriate amount of salted egg yolks, 5 bean paste, appropriate amount of bean paste, cake crust: 100g

Custard filling: 2 eggs, milk powder 20G flour 25G fennel 25G sugar 45G salt 1G butter 30G milk 50ML light cream 50ML Mooncake crust: inverted syrup 150G milk powder 10G oil 50G water 2G flour 200G Custard mooncake recipe step 1 Make the milk first Yellow

500 grams of sago, 250 grams of water, 300 ml of Lee Kum Kee thin salted light soy sauce, 1 tablespoon of chopped dill, 1 chopped croler, 1 gram of rice dumpling leaves, appropriate amount of potato crystal rice dumplings. Step 1: Prepare the ingredients.

250g bacon, 250g sausage, 1 corn kernel, 100g rice, 3 bowls of bacon claypot rice. Step 1: Wash the purchased bacon and sausage, steam them in a basket for 15 to 20 minutes. Step 2: Cut the bacon into strips, dice the sausage, and cut the potatoes. Man! P