Collect various hometown snacks, Teochew-style snacks, Teochew-style soups, Teochew-style breakfasts, Teochew-style stir-fries, Teochew Kung Fu Tea, Teochew Food Culture, Kung Fu Tea and various Teochew snacks. Step 1, Teochew rice rolls, Step 2, Teochew
12 eggs, 1 packet of stewed meat ingredients, 1 dark soy sauce, 30g light soy sauce, 30g salt, 30-40g water, appropriate amount of sugar, 10g black tea bags, 2-3 chicken essence, 10g spiced tea eggs. Step 1: Boil eggs in cold water over high heat for 10 m
300g of round glutinous rice, 100g of purple-red glutinous rice, 100g of lotus seeds, a dozen dried osmanthus, an appropriate amount of purple rice and lotus seed rice dumplings. Step 1: Soak the purple-red glutinous rice and round glutinous rice in a rat
A pack of glutinous rice, a few duck egg yolks with skin, a piece of five-flowered egg yolk, and large meat rice dumplings. Step 1. Zongzi leaves: Try to buy wide and good-quality rice dumplings. Soak the dried rice dumpling leaves overnight and trim off
250g of green sago sugar 40g of oil 2 tablespoons of water 150ml of homemade bean paste 150g of rice dumpling leaves 200g of cotton rope Appropriate amount of green sago crystal rice dumplings Step 1 Prepare the required ingredients, wash and drain the ri
3 pounds of glutinous rice, 1 pound of pork belly, 1 pound of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, appropriate amount of five-spice powder, appropriate amount of rice dumpling leaves, 2 bundles/2 packs of rice dumpling rop
How to make rice dumplings with peanuts, glutinous rice and edible alkali. Step 1: Wash the glutinous rice, add an appropriate amount of edible alkali and peanuts, stir evenly. Step 2: Take fresh rice dumpling leaves, which are green and very beautiful. B
Appropriate amount of pork belly, appropriate amount of glutinous rice, appropriate amount of salted egg yolk, appropriate amount of bamboo leaves, appropriate amount of shiitake mushrooms, appropriate amount of peeled mung beans, appropriate amount of fi
4000g of glutinous rice, 30 pieces of salted egg yolk, 30 pieces of dried shiitake mushrooms, 10 pieces of pork shank, 1000g of rice dumpling leaves, 1 piece of calamus, 1 bunch of flavored soy sauce, 5 teaspoons of cooking wine, 3 teaspoons of five-spice
2 pounds of pork belly, 5 pounds of glutinous rice, a small amount of salt, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of thirteen spices, an appropriate amount of oyster sauce, an appropriate
2000 grams of glutinous rice, 500 grams of red dates, appropriate amount of zongzi leaves. How to eat zongzi in advance. Step 1: Soak glutinous rice for 5 days in advance, changing the water 2 to 3 times. Step 2: Wash the zongzi leaves, put them in a pot
3 pounds of glutinous rice (a pot the size of a vegetable dish) Zongzi leaves, depending on the individual, 2 bowls of green beans, half fat and lean meat, sliced 2 bowls of black pepper, appropriate amount of white salt, appropriate amount of five-spic
Appropriate amount of glutinous rice Appropriate amount of adzuki beans Appropriate amount of kidney beans Appropriate amount of peanuts Appropriate amount of ginkgo Appropriate amount of chestnuts Appropriate amount of mushrooms Appropriate amount of bla
500 grams of sago, dried cranberries, 200 grams of powdered sugar, 150 grams of rice dumpling leaves, appropriate amount of bodhi, appropriate amount of cranberry sago rice dumplings. Step 1: Wash the sago with a little water, but do not soak it; Step 2:
Glutinous rice (Thailand long grain) 1000g red adzuki beans 250g rice dumpling leaves 20 pieces of Malan grass 15 roots white sugar 60g alkali 1g honey 30ml bean paste rice dumplings Recipe Step 1 Wash the glutinous rice and soak it in water, add 10g suga
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