Plum sauce 50g boiling water 1 liter Master Rabbit white jelly 100g Plum ice powder Recipe Step 1 Boiling water 1 liter + plum sauce 50g + Master Rabbit white jelly 100g, pour into the pot Step 2 Stir evenly and cook until boiling Step 3 Pour into a flat
How to make hot pot meatballs: Appropriate amount of chili powder, appropriate amount of oil, and a little fragrant hot pot meatballs. Step 1: There is no need to defrost the hot pot meatballs. Step 2: Spray some oil and sprinkle with barbecue ingredients
Scallion Companion Korean chili sauce 3 tablespoons sugar 1 tablespoon light soy sauce 2 tablespoons enoki mushrooms 1 handful tofu 200g luncheon meat 1 box onion 1 green onion 1 segment garlic 5 cloves baby cabbage 1 fat lamb slice 100g 6 crab sticks Kor
Flour (amount for five people) 750g water unknown vegetable oil 50g potatoes 1kg minced meat 500g salt appropriate amount of cooking wine appropriate amount of onions appropriate amount of meat and wheat cakes Step 1 Choose a larger container, about the s
A bag of Zhenxian hot pot base, a piece of hot pot meatballs, an appropriate amount of bean sprouts, a handful of green vegetables, a handful of onions, ginger, and garlic, an appropriate amount of dried chili, an appropriate amount of hot pot sweet potat
Steamed buns, 2 eggs, 1 egg, appropriate amount of pepper, salt, cumin powder, appropriate amount of oil, a little pan-fried cumin steamed buns. Step 1: The main ingredients you need, forget to poach the eggs. Step 2: Cut the steamed buns into small cubes
400g pork tenderloin, 4 green onion segments, 4 ginger slices, 2 tablespoons of flavored virgin soy sauce, 1 tablespoon of flavored pepper powder, 1 egg, 1 salt, 1 teaspoon of cornstarch, 2 tablespoons of flour, 2 tablespoons of cooking wine, 2 tablespoon
Five spoons of sesame oil, one spoon of white vinegar, one spoon of oil, one spoon of minced garlic, one spoon of chopped green onion, one spoon of spicy millet, one spoon of coriander, one spoon of sesame seeds, one spoon of hot pot dipping sauce. Step 1
100g of youtiao powder, 20g of caster sugar, 20g of egg, half of water, appropriate amount of caramel twist. Step 1: Youtiao powder, step 2: Beat eggs and knead dough. Step 3, add water until it forms. Step 4: Wrap with plastic wrap for 30 minutes. Step 5
20 mushrooms, minced pork, 100 grams of mozzarella, appropriate amount of butter, popular night market snacks. Step 1. Prepare all materials. Step 2. Clean the mushrooms and remove the stems. Step 3. Use chopsticks to take a small amount of butter and put
200 grams of Wenzhou rice noodles, shrimps, some small squid, 1 dried shiitake mushroom, 2 cabbage, 1/4 carrot, 1/3 egg, 1 light soy sauce, 2 tablespoons of oil, 1 tablespoon of salt, a little cooking oil, appropriate amount of shredded green onion, a lit
250g lean pork, ginger juice, 10g salt, 5g sugar, 5g chicken essence, 1.5g baking soda, 2g ice water, 250g (add 50g to a blender and mix with the lean meat to make a puree, then slowly beat 200g to form a paste) 125g sweet potato starch, soup bowl and sid
Batter: 150 grams of flour, 150 grams of cornstarch, appropriate amount of water. Filling: peas, appropriate amount of salt, 2 grams of carrot, half a green onion, a few eggs, 1 seasoning, 1 package of cooked rice, 2 bowls of loaf cake. Step 1: Crispy on
200g white rice, 1 egg yolk, 22g cooking oil, 2g sugar, 3g cumin powder, 1g chicken essence, 1g sesame seeds, a little golden crispy rice. Step 1: Use a rolling pin or other tools to pound the rice to make it sticky. Step 2 Add egg yolk, cooking oil, salt
Whole milk, 400 ml egg white, two sugars, appropriate amount of honey, appropriate amount of red beans, red bean double-skinned milk. Step 1: Boil the milk to about 80 degrees. Remember not to boil it, as it will affect the crust. (Actually, when I was do
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