3 cups of rice 3 cups of original soy sauce 1 tablespoon of salt 1/2 teaspoon boneless chicken legs 3 of original soy sauce of 1 tablespoon of honey 1 tablespoon of salt 1 pinch of black pepper 1 pinch of oil 2 tablespoons of crab mushrooms 75 grams 75 gr
Rice 1 small bowl of pork floss 1 small butterfly cucumber 1 small section of carrot 1 small section of radish strip 1 piece of seaweed 1 piece of black sesame seeds Appropriate amount of sushi balls Recipe Step 1 Steam rice until cooked, and form into a
100g minced meat, shiitake mushrooms (can be omitted), 10g eggs, 2 salt, cooking wine, sesame oil, and sugar. How to make hot pot egg dumplings. Step 1: Mix minced meat with salt, cooking wine, soy sauce, oyster sauce, and white sugar, and marinate for a
Cucumber, half a ham, a piece of seaweed, salad dressing, floss, rice, three-color sushi. Steps 1: Cut sausage and cucumber into square strips and wrap them in nori. Step 2: Squeeze the salad dressing on the pork floss and wrap it up as well. Step 3: Take
Totole Brand Red Sour Soup Hot Pot Base Ingredients 1 pack Angus beef 300g various hot pot meatballs 200g frozen tofu 200g oiled tofu 50g green bamboo shoots 100g lettuce 5 slices Red Sour Soup Fatty Beef Hot Pot Recipe Step 1 Prepare the ingredients, was
Crab fillet, chicken breast, cucumber, corn kernels, rice, seaweed salad dressing, sushi vinegar, salad sushi. Step 1: Add a spoonful of sushi vinegar to the hot rice, mix well, wait until it cools, then as shown in step 2, mix the ingredients with the sa
1 piece of pangasius fish, 2 pieces of ginger, 3 slices of yuba, 1 piece of winter melon, an appropriate amount of potato, half a fungus, an appropriate amount of red dates, 6 salt, an appropriate amount of egg yolk, salad dressing, an appropriate amount
4 pounds of mutton, dozens of fresh peppercorns, 3 pieces of cinnamon, 3 pieces of salt, 1 spoon of star anise, 3 old ginger, 4 slices of cooking wine, a little chicken essence, 1 spoon of radish, 2 bay leaves, 3 grass fruits, 3 cloves, 10 dried chili pep
400g of pork ribs, 50g of Jinhua ham, 10 spring bamboo shoots, 10 thousand knots, appropriate amount of cooking wine, 2 tablespoons of ginger, 3 slices of scallion, 1 section of marinated fresh hot pot. Step 1 uses winter bamboo shoots. There are long and
Sushi rice (or rice) 200g sushi vinegar 15g sugar a little salt a little kewpie salad dressing tuna flavor appropriate amount kewpie salad dressing corn flavor canned tuna 1/4 can corn kernels appropriate amount sushi nori 1 large piece of salad dressing
Appropriate amount of meat floss, 1 egg, 1 rice, appropriate amount of large root sticks, 2 salad dressings, appropriate amount of cucumber, 1 carrot, 1 sugar, 25g salt, 5g white vinegar, 50g egg skin, meat floss sushi. Step 1: Prepare sushi vinegar, 5g s
1 onion, 250g of cabbage, 1 piece of tofu, 1 piece of luncheon meat, 1 can of rice cake, 15 enoki mushrooms, 1 handful of eggs, 1 instant noodles, 1 piece of Korean kimchi, appropriate amount of cheese, appropriate amount of green onions, 3 tablespoons of
5~6 sheets of seaweed, eggs, 3 fragrant rice, serving for four, a little spinach, 2 ham sausages, 1 carrot, 2 sesame seeds, 2 tablespoons of sesame oil, 3 tablespoons of soy sauce, 3 tablespoons of salt, 1 tablespoon of savory kimbap. Step 1: Wash the ing
2 bowls of rice, 1 cucumber, 1 carrot, 1 egg, 2 hams, 1/4 meat floss, some caviar, salad dressing, tomato sauce, sushi vinegar, white sesame seeds, sesame oil, some seaweed flakes. Step 1 of authentic Korean kimbap. Pour out the rice and let it cool until
4-5 tomatoes, half of an onion, half of a ginger, 15 grams of oil, 20 grams of light soy sauce, 20 grams of salt, an appropriate amount of sugar, an appropriate amount of homemade tomato soup, hot pot soup base. Step 1: Wash tomatoes, onions, and ginger.
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