2 pieces of seaweed sushi, 2 pieces of cucumber, half a carrot, half a ham sausage, 1 pickle, 2 radish strips, 2 crab sticks, 2 pieces of rice, half a bowl of seaweed sushi. Step 1: Prepare the ingredients in advance and set aside. If you like eggs, you c
Purple sweet potato, one crab fillet, three strips of cucumber, one piece of meat floss. How to make purple sweet potato sushi. Step 1: Peel and cut the sweet potato into cubes. Put it in the steamer for ten minutes. Step 2: Steam it, take it out and let
Rice, a small bowl of oil, a spoonful of salt, a pinch of egg white, 200 grams of seaweed, a whole egg, a green bean, a handful of corn, a small carrot, half a carrot, a few drops of sushi vinegar, a few drops of bean paste, a spoonful of colorful vegetab
500ml white vinegar, 400g sugar, 30g salt and sushi vinegar. Step 1: Mix all the ingredients and heat until the sugar and salt dissolve. Be careful not to let the vinegar boil! Cooking Tips for Sushi Vinegar Sushi vinegar can be stored for about 1 year. A
Dried bamboo shoots and pork ribs, potatoes, carrots, etc. How to make dried bamboo shoots and pork ribs in a pot? 1. Put cold water into the pot. Blanch. Step 2: After the water is boiled. Just let the foam come out. fish out. Step 3 Take a shower with c
10 kilograms of glutinous rice, 4 kilograms of pork belly, 3 kilograms of bird eggs, 2 kilograms of peeled mung beans, 1.5 kilograms of peanut kernels, 1.5 kilograms of dried vegetables, half a kilogram of shiitake mushrooms, salt, lard, soy sauce, about
Rice half cup glutinous rice half cup homemade Cantonese sausage 1 piece homemade Cantonese bacon 200g octopus head 1/3 shrimp 10 mushrooms several yuba 2 sticks shredded ginger appropriate amount claypot rice sauce 3g light soy sauce 2g sesame oil 4g veg
[Main Ingredients] 150 grams of shrimps, half a piece of tofu, 50 grams of green beans, 50 grams of pepper, salt, appropriate amount of starch, 1 tsp of oil, soy sauce, sugar, white pepper. How to make smooth tofu with shrimps. Step 1: Cut the tofu into c
Mooncake crust: 110g inverted syrup, 2g peanut oil, 40g plain flour, 150g milk powder, 8g coconut paste, cranberry filling: 70g butter, 40g powdered sugar (fine sugar), 45g whole egg liquid, 60g coconut paste, 130g cooked coconut 40 grams of glutinous ric
140g of inverted syrup for the crust, 4g of corn oil, 50g of all-purpose flour, 210g of filling, 600g of rattan pepper beef filling, one egg yolk for the surface and half an egg white. Step 11⃣️Add 140g of inverted syrup into a clean container, 4 gram wat
250g of glutinous rice, 10g of black and white sesame seeds, 10g of orange cake, 2 pieces of winter melon sugar, 10 strips of taro, half chopped green onion, coriander, a little sugar, 3 tablespoons of sweet glutinous rice. Step 1: Cut into small pieces,
Five-nut stuffing, fried peanut kernels, 150g chopped walnut kernels, 60g black sesame seeds, 100g white sesame seeds, 60g raisins, 80g cooked glutinous rice flour, 300g vegetable oil, 120g honey, 250g boiled water, 130g mooncake skin, 500g ordinary flour
Pork belly on the front leg. Appropriate amount of chopped green onion. A little light soy sauce. Appropriate amount of salt. Appropriate amount of oil. One spoonful of cooking wine. Half a spoonful of thirteen spices. Appropriate amount of chicken essenc
2 eggplants 1 tbsp light soy sauce 1 tbsp oil consumption 1 tbsp balsamic vinegar 1 tbsp sugar 1 tsp salt 1 tsp cornstarch 1 tsp purified water Half a bowl of green onion, ginger, garlic, appropriate amount of sweet and sour eggplant mixed with claypot ri
150g of mugwort leaves, 200g of golden-flavor sauce meat, 200g of fresh spring bamboo shoots, 3 glutinous rice flour, 300g of rice flour, 12g of edible alkali, a pinch of oil, a little sauce of meat and green dough. Step 11. Put the mugwort leaves into bo
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