Skirt scallop meat 210g dried vermicelli 40g garlic 10 cloves shallot 1 light soy sauce 2 tablespoons oil consumption 1 tablespoon sugar 1g water 50g peanut oil 2 tablespoons minced garlic Vermicelli steamed scallops Step 1 Defrost the scallop meat in adv
150g of flour, 200g of white radish, 200g of carrot, 50g of eggs, 2 tablespoons of dark soy sauce, a small spoonful of salt, an appropriate amount of MSG, an appropriate amount of pepper powder, an appropriate amount of white radish, eggs, and vegetarian
300 grams of pork 300 grams of leeks 300 grams of shrimp 250 grams of dumpling skin 500 grams of ginger 15 grams of salt 5 grams of thirteen spices 3 grams of white pepper 2 grams of light soy sauce 15 ml of sesame oil 10 ml of three delicacies dumplings
4 tomatoes, appropriate amount of salt, 45 grams of longkou vermicelli, 1 spoon of light soy sauce, 300 grams of shrimp paste, 300 grams of green onion, appropriate amount of water, appropriate amount of tomatoes, shrimp vermicelli stew method, step 1, cu
1 catty of flour, 280 grams of leeks, half a catty of leeks, 4-5 shrimp skins (low salt), half a catty of eggs, 30 grams of sesame oil, 15 grams of MSG, 1 gram of peanut oil (cooked oil), 10 grams of fungus (dry), 30 grams of salt, 4-5 grams of vegetarian
350g tomatoes, 3 eggs, 6g salt, 6g oil, a small amount of plain flour, 200g water, 100g tomato egg dumplings. Step 1: Mix flour and water, knead into dough, and let it rest for a while. (As long as the stuffing is mixed well) Step 2: Heat the pot, boil wa
# Sesame Salted Ma Yeer# Flour 200g Egg 1 Salt 5g Water 50g Oil 15g Baking Powder 1g Cooked Black Sesame 10g # Orange Sweet Ma Yeer# Flour 200g Egg 1 White Sugar 15g Milk 40g Unsalted Butter 10g Baking Powder 1g Orange 1 10g of cooked white sesame seeds a
500 grams of fresh mutton, 200 grams of yams, 350 grams of white radish, 6 pieces of ginger, 1 piece of garlic, 2 cloves of star anise, 1 peppercorn, 3 grams of cooking wine, 30 ml of pepper, 1 teaspoon of salt, 1 teaspoon of red dates, 30 grams of wolfbe
500 grams of beef, 250 grams of water celery, half a stalk of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of pepper powder, 1 teaspoon of allspice, 1 teaspoon of white pepper, 1 gram of salt, an appropriate amount of cooking oil, an approp
600g bamboo shoots, minced pork, 250g fresh shrimps, 200g shiitake mushrooms, 10 carrots, 1 salt, appropriate amount of chicken powder, appropriate amount of cooking oil, 1 tablespoon flour, 400g celery, appropriate amount of pepper, appropriate amount of
Chiffon: 8 eggs, 100 grams of pure milk, 110 ml of pure milk, 2 drops of low-gluten flour, 110 grams of corn starch, 10 grams of lemon juice, appropriate amount of fine sugar, 70 grams of 6-inch live bottom cake mold, 2 decorations: appropriate amount of
4 pig trotters, 3 star anise, a small piece of cinnamon, a small piece of bay leaf, 2 pieces of Sichuan peppercorns, 10 dried chili peppers, an appropriate amount of orange peel (or tangerine peel), 2 cloves of ginger, a piece of green onion, 1 section of
500 grams of pork skin, 1000 grams of salt, appropriate amount of green onion, 1 ginger slice, 5 star anise slices, 1 white vinegar, appropriate amount of collagen. Step 1: Blanch the pork and remove the oil and hair on the skin. Step 2: Cut into shreds.
200 grams of rice cake, 10 grams of cooking wine, 8 grams of light soy sauce, 8 grams of bean paste, 10 grams of colored pepper, 30 grams of pork, 200 grams of chopped green onion, 10 grams of oil, 20 grams of sugar, 5 grams of fried rice cake. Step 1 Pre
600 grams of white glutinous rice, blood glutinous rice, 1 handful of red dates, appropriate amount of dried cranberries, appropriate amount of lard, 1 tablespoon of fine sugar, 2 tablespoons of eight-treasure rice. Step 1: Put the glutinous rice into the
498
239
