Canadian Arctic shrimp 250 grams of raw shrimp 2 lemons 1 millet pepper 50 grams 10 grams each of onion, ginger and garlic 3 spoons of light soy sauce 1 spoon of sesame oil 2 spoons of sugar 1 spoon of white pepper half a spoon of salt 3 grams of drinking
Canadian Arctic shrimp 250g wakame 250g hot pot base 1/4 piece Arctic shrimp skewers hot pot Recipe Step 1 Canadian Arctic shrimp is produced in the cold and pollution-free North Atlantic and Arctic Ocean. The 400-meter-deep marine environment makes Arcti
Hot pot base ingredients: 1 pack of lotus root, 1 mushroom section, 4 vegetables, 100 grams of beef balls, 1 pack of cheese fish tofu, 1 pack of tomatoes, 1 tofu, 1 piece of spicy and sour golden soup hot pot recipe, step 1, wash the vegetables and cut th
250 grams of glutinous rice flour, 50 grams of cooked soybean flour, 200 grams of bean paste filling, 200 grams of warm water, 290 grams of corn starch, 50 grams of corn oil, 20 grams of old Beijing snack Donkey Rolling. Steps of making 1200 grams of red
1 piece of old tofu, 20g of garlic, very fresh taste, appropriate amount of sugar and vinegar, appropriate amount of coarse and fine chili powder, appropriate amount of cabbage, one kimchi tofu recipe. Steps 1: Cut the cabbage, remove the roots, and cut i
500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
Chicken meatball ingredients chicken breast 250g dried shiitake mushrooms 50g egg white 1 Totole fresh chicken juice seasoning 8g Totole soup base seasoning stewed beef flavor 3 packets of dipping ingredients Totole abalone sauce oyster sauce 15ml Totole
Chicken legs 2 carrots and half potatoes 1 tomato 1 ginger slice 3g cooking wine 10g hot pot base 40g garlic 10g light soy sauce 40g tomato hot pot chicken Recipe Step 1 Cut chicken legs into pieces, put in cold water, add ginger slices and cooking wine a
Low-gluten flour 100g shredded coconut or coconut 100g ripe banana 100g salad oil 60ml salt a pinch of coconut milk 50ml brown sugar appropriate amount of white sesame seeds appropriate amount of black sesame seeds Thai dessert snacks Banana Coconut Shred
Hot pot base ingredients: 90g glutinous rice flour, 200g warm water, 100g minced beef, 100g salt, appropriate amount of light soy sauce, appropriate amount of MSG, appropriate amount of ginger, appropriate amount of scallions, appropriate amount of sesame
Potato flour 200g hot pot meatballs 40g spinach 20g sausage 30g crab sticks 30g blood clots 100g yam 50g green onion 5g garlic 3g bean paste 10g hot pot base 20g potato flour hot pot recipe Step 1. Add oil to the pot, add onion and garlic and stir-fry unt
1 potato, 2 grams of garlic, cumin powder, 5 grams of thirteen spices, 2 grams of sesame seeds, appropriate amount of salt, 2g oyster sauce, 2g mature vinegar, appropriate amount of chili powder, 2g white sugar, 2g night market super hot snack, crispy pot
Beef tendon balls 150g crispy sausage 150g rice cake 100g red sweet potato slices 100g shiitake mushrooms 5 lotus roots 1/2 section hot pot base ingredients 1 small piece of chopped green onion appropriate amount of white sesame seeds Recipe for hot pot S
10 fish balls, 6 crab sticks, 6 fresh shrimps, 6 fresh fungus, 50g tofu, 1 piece of luncheon meat, 1 box of enoki mushrooms, 50g spinach sprouts, 200g chrysanthemum, 200g butter hot pot base, 1 piece of gold soup base, 1 pack of cold water, appropriate am
Potatoes, one bean skin, 2 mushrooms, 100 grams of soaked beans, 20 grams of salt, half a spoonful of chili oil, a spoonful of water starch, a bowl of Yanji snacks - dipping skewers to create ins-style delicacies at "home" # Step 1 Prepare the ingredien
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