60g medium-gluten flour with oily skin and 60g low-gluten flour 50g water 50g lard 25g low-gluten flour with oily skin 100g lard 45g pork filling 200g chopped green onion 1 stick light soy sauce 2 spoons cooking wine 1 spoon ginger 2 slices salt 1 tsp MSG
Use 150g low-gluten flour for water-oil skin. 20g sugar powder for water-oil skin. 60g warm water for water-oil skin. 55g lard for water-oil skin. 116g low-gluten flour for shortbread dough. 70g lard for shortbread dough. 20 purple sweet potato flour for
500g purple sweet potato, 50g butter, 150-200g white sugar, 150-200g purple sweet potato filling. Step 1: Peel the purple sweet potato, steam it over water, filter and crush it with a mesh sieve, as shown in the picture. Step 2: Heat the pan over low heat
The custard filling is as follows: Anjia original butter 13g Anjia original cheese slices 2 slices of caster sugar 10g salted egg yolk 19g whole milk powder 13g pure milk 50g strong white wine a little golden sand custard filling as follows: Anjia origina
Mooncake skin Chinese pastry flour 200g black rice flour 200g sugar-free mooncake conversion syrup 240g peanut oil 240g alkaline water 8g filling meat floss 200g low sugar white lotus paste 500g salted egg yolk 12 white sesame seeds 100g egg liquid approp
Milk (ice skin) 135g sugar powder 38g corn oil 15g matcha powder 5g glutinous rice flour 30g rice flour 23g clear powder 23g eggs (milk yolk) 75g fine sugar 45g milk 45g light cream 30g butter 23g all-purpose flour 19g clear powder 19g milk powder 15g mat
200g of rice, 200ml of cold water, 200ml of sausage or a piece of cured duck leg/piece of bacon, a piece of marinated meatloaf, 100g of auxiliary ingredients, a piece of ginger, 2 tablespoons of corn oil, 5g of chives, a stick of Totole cooking wine, 1 ta
A cup of rice as a multi-grain companion, a handful of carrots, a section of bacon, 3-4 slices of peas, a handful of half a potato. Ingredients: corn oil, 20 ml of salt, 2 tablespoons of purified water, an appropriate amount of peas, bacon and multi-grain
150g red rice, 150g cooked white sesame seeds, appropriate amount of sushi vinegar, a little cucumber, an appropriate amount of carrots, an appropriate amount of ham, an appropriate amount of meat floss, an appropriate amount of Japanese-style large roots
Appropriate amount of glutinous rice, cucumber, 1 carrot, 1 ham sausage, 1 egg, 2 white sugar, 3 tablespoons of sushi seaweed, 5 slices of white vinegar, 2 tablespoons of salt, 1 teaspoon of sushi kimbap. Step 1: Fry eggs into egg pancakes, cucumber, carr
A bowl of rice, an egg, a salt, a small spoonful of fruit vinegar, a spoonful of carrot, a Kewpie salad dressing, an appropriate amount of carrot sushi. Step 1: Prepare the materials. Use rice instead of sushi rice. It should be cooked dry and not too rot
200 grams of fat beef, 200 grams of enoki mushrooms, 300 grams of soft tofu, 1 onion, 2 cloves of garlic, June fragrant chili sauce, 1 tablespoon of Vida Premium Light Soy Sauce, 2 tablespoons of sugar, half a spoon of water, appropriate amount of cooking
Homemade bacon, appropriate amount of small tomatoes, 10 passion fruits, 5 bananas, 1 side vegetable, potato, 1 lettuce, 1 vermicelli, 1 handful of water, 300 grams of bacon and fruit hot pot recipe, step 1, homemade bacon is fragrant, step 2, slice fat a
400 grams of tofu, 30 grams of green beans, appropriate amount of starch, 1 spoon of hot pot base, 1/4 block of hot pot spicy tofu. Step 1: Cut the tofu into pieces and soak it in boiling water to remove the beany smell and make it less likely to rot. Ste
How to make 1 spicy fried potato. Step 1: Fry potatoes until golden. Step 2: Add seasonings. Step 3: Stir evenly. Step 4: Start eating. Cooking techniques for spicy fried potatoes. There are techniques for making delicious dishes. Each of my dishes has ti
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