Purple sweet potato puree 200g sugar powder 10g coconut 40g butter 25g salted egg yolk 45g sugar powder 20g milk powder 15g milk Appropriate amount of purple sweet potato and coconut mooncake Recipe Step 1 Purple sweet potato is cooked (you can also steam
Inversion syrup 75g peanut oil or corn oil 25g mooncake pre-mixed powder 105g egg yolk 1 bean paste filling 480g bean paste mooncake recipe Step 1 Prepare the ingredients. Step 2: Place the converted syrup in a large bowl and add corn oil in batches. Step
Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
500g Matcha Peach Mountain Peel Cranberry Filling 500g Salad Oil 14g Corn Starch 12g Matcha Cranberry Peach Mountain Peel Mooncake Recipe Step 1 Put the cranberry filling in a basin and knead evenly Step 2 Divide the cranberry filling into 25g pieces and
4 prawns, 4 egg dumplings, 4 quail eggs, 6 mushrooms, 1 crab stick, 2 crab cakes, 2 baby cabbage or cabbage, appropriate amount of vermicelli, 1 small bundle of Knorr Old Hen Soup, 1 salt, appropriate amount of water, how to make a casserole 1. Prepare th
2 live crabs (about 250g) 1 lotus root section 1 parsley 1 onion 1 garlic 6 cloves ginger 1 piece cooked sesame seeds Appropriate amount of cornstarch appropriate amount of cooking oil Appropriate amount of Knorr spicy stir-fried seafood sauce 1 pack (40g
White kidney bean paste (mooncake skin) 230g flour (mooncake skin) 60g water (mooncake skin) a little white kidney bean paste (filling) 280g chocolate powder (filling) 15g fine sugar (filling) 35g red coloring 1 1 drop of yellow pigment 1 drop of chocolat
80 grams of lean meat, half of corn, 50 grams of edamame, 50 grams of rice, one cup of millet, 30 grams of ginger, 3 slices of green onion, 1 piece of green onion, appropriate amount of soy sauce, 2 tablespoons of starch, 1 tablespoon of peanut oil, a lit
Oil-skinned all-purpose flour 190g low-gluten flour 60g butter 100g powdered sugar 25g hot water 75g cold water 60g puff pastry low-gluten flour 225g butter 115g filling homemade bean paste filling 500g salted egg yolk 20 egg yolks for surface decoration
Water and oil skin: 130g all-purpose flour, 13g fine sugar, 35g lard, 70-80g water, 70-80g pastry: 90g all-purpose flour or low-gluten flour, 45g lard, 45g filling: 200g minced fat and lean pork, chopped green onion, 30g minced ginger, 10g salt, 1/4 teasp
Ingredients for mooncake crust: 160g all-purpose flour, 110g inverted syrup, 30g peanut oil, 30g water, 2g whole milk powder, 10g taro filling ingredients: 700g taro, 40g white sugar, 30g butter, 30g whole milk powder, 15g Qxin glutinous rice glutinous ri
400 grams of large shrimps, 2 spring onions, 10 grams of ginger, 10 grams of soy sauce, 10 grams of oyster sauce, 1 spoon of cooking wine, 2 spoons of sugar, 3 grams of pepper, 2 grams of braised prawns. Step 1: Prepare the ingredients. Step 2: Cut off th
400g of white kidney beans, 1100 ml of milk powder, 50g of maltose, 90g of white sugar, 200g of corn oil, 70g of Taoshan skin mooncakes. Step 1: Wash the white kidney beans first, then add 1100 ml of water, and then wrap the skin off. If the white kidney
110g low-gluten flour, 80g Hershey’s chocolate sauce, 80g honey, 20g corn oil, 30g filling ingredients: 360g cranberry lotus paste filling. How to make chocolate mooncakes. Step 1: Add oil to the chocolate sauce, add honey and mix well. Step 2: Sift in th
375g red bean paste (15 50g mooncakes) 50g mooncake skin 15 mooncakes Butter 36g honey 36g condensed milk 36g low-gluten flour (or all-purpose flour) 100g cornstarch 20g red bean paste mooncake recipe Step 1 Soften the butter After whipping, add honey and
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