Appropriate amount of winter melon, raw pear, 1 carrot, 1 lettuce, 1 sweet potato, 1 rib, 450g plum blossom meat, 300g mushrooms, mushrooms, appropriate amount of white mushroom, appropriate amount of enoki mushroom, appropriate amount of thick louver, 2
Appropriate amount of dark soy sauce for rice noodles. Appropriate amount of garlic. 5 cloves of pork. Appropriate amount of eggs. 2 oyster sauce. Appropriate amount of sugar. Appropriate amount of chili noodles. Appropriate amount of white pepper. Approp
Canadian Arctic shrimp 12 eggs 2 flour 100g water 250ml cooking oil 100ml salad dressing 10g teriyaki sauce 10g chopped seaweed 5g bonito flakes 5g Canadian Arctic shrimp pellets Step 1 Canadian Arctic shrimp comes from the distant Atlantic and Arctic oce
1000g beef and mutton stew bag with sheep and scorpions 1 bag of green onions 1 piece of ginger and garlic appropriate amount of coriander 1 small bundle of onions half cooking wine 2 tablespoons of light soy sauce 2 tablespoons of brown sugar 1 tablespoo
300 grams of rice cake strips, 2 pieces of ham sausage, 200 grams of broccoli, Lee Kum Kee Old Village oyster sauce, 2 tablespoons of green onion, a little salt, appropriate amount of oyster sauce, ham, and seasonal vegetable stir-fried rice cakes. Step 1
6g chopped green onion 6g minced coriander 10g minced garlic 10g "Totole" "Abalone juice oyster sauce 15g vinegar 5g" "Totole" sesame sesame oil (first grind) 5g "Totole original fresh" salt-reduced fresh soy sauce 20g sugar 5 10 grams of crushed
[Mooncake skin materials] 280g low-gluten flour, 185g inverted syrup, 78g corn oil, 6g water [Mooncake fillings] 500g bean paste, 250g mochi [Hand flour] Appropriate amount of cooked cake powder or cooked flour [Brush the surface] Egg yolk 1 milk 10 ml sa
Zhanyi Snowskin Mooncake Strawberry Pre-mixed Powder 90g Zhanyi Snowskin Mooncake Matcha Pre-mixed Powder 90g boiling water 180g (divided into 2 parts) red bean paste 240g (8 pieces) appropriate amount of glutinous rice flour mooncake mold 75g (dough 45 +
310 grams of yam, 205 grams of red dates, an appropriate amount of baking soda, a little bit of yam and jujube mooncakes. Step 1: Prepare the ingredients. Step 2: Put the red dates in a basin, add an appropriate amount of baking soda, and then add water t
250 grams of lotus seeds, peanut oil, 110 grams of white sugar, 250 grams of homemade lotus paste filling. Steps 1: Soak the lotus seeds in water for one night in advance, then break open the lotus seeds one by one and remove the lotus seed core! Step 2:
Ingredients for the cake crust; 200g low-gluten flour, 140g inverted syrup, 3g water, 50g lotus seed paste, 300g rock sugar, 80g peanut oil, 80g lotus seed paste. How to make Cantonese lotus paste mooncakes. Step 1: Make the lotus paste filling first. Soa
Flour (merry) 300g honey (merry) 15g white sugar (merry) 12g water (merry) 60g lard (merry) 95g baking soda (merry) 2g Xuanwei ham (stuffing) ) 350g honey (stuffing) 100g fine sugar (stuffing) 60g fried low
How to make all-purpose flour, lard, sugar, meat filling, bean paste and stamen mooncakes. Step 1: 60 grams of lard, 25 grams of sugar, 45 grams of water, 150 grams of all-purpose flour. Knead into a smooth dough. Step 2: 100 grams of all-purpose flour, 5
Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular
Chengfen 15g sticky rice flour 25g water-milled glutinous rice flour 25g sugar powder 20g milk 110g corn oil 15g condensed milk 13g purple sweet potato flour a little butter 15g 2 eggs white sugar 30g milk 150g flour 15g milk powder 20g How to make 15 gra
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