One piece of seaweed, appropriate amount of rice, 6 crab roe, appropriate amount of crab sticks, two halves of crab sticks. Step 1: One piece of seaweed, cut apple strips and crab sticks. Step 2: You can add crab roe or other personal items according to y
Beef rice noodles with tender beef, chives, chives, and bean sprouts. How to make stir-fried beef rice noodles with Cantonese food stall snacks. Step 1. Prepare the ingredients. Garlic, chives, chives, and beef. Slice them from the merchant and take them
2 pieces of tofu skin, 4 toothpicks of Japanese tofu, appropriate amount of barbecue ingredients, appropriate amount of chopped green onion, a little tofu skin. Step 1: Cut the tofu skin in half, the width is about the same as the length of Japanese tofu.
250 grams of chicken breast, salt, 1 tsp of bread crumbs, 50 grams of salt and pepper, 10 grams of egg white, half starch, 20 grams of fried chicken fillet. Step 1: Cut the chicken into finger-thick strips. Step 2: Marinate with salt for 10 minutes. Step
900g of diced sweet potato, 90g of plain flour, 90g of white sugar, 30g of water, 100g of sweet potato. Step 1: Wash and peel sweet potato No. 25.
~900 grams is the weight after peeling and dicing. Step 2: Cut into small cubes [net weight: 900 grams], add
Tofu, sesame seeds, chili powder, ground chili pepper, cumin powder, cumin seeds barbecue dipping sauce or spicy fresh soy sauce, oyster sauce, sugar minced garlic, chicken essence fried tofu step 1 The tofu in my market is divided into four to five types
4-5 spinach stalks, tofu skin, 1 piece of peanuts, 30-50g green onion, half section of ginger, five slices of salt, one spoonful of vermicelli, 20g millet noodles, two spoonfuls of oil, one spoonful of white pepper, a little sweet foam. Steps 1: Mince the
Knorr green peppercorn spicy marinade seasoning 1 pack lotus root 1 spring onion 1 garlic 5 cloves millet 3 spicy mushrooms 20g coriander 1 cauliflower 0.5 shrimp slide scallop 10 beef balls cuttlefish balls 10 white clams 0.5 catties How to make 6 scallo
Tomatoes, two shiitake mushrooms, 3-5 green vegetables, a handful of bean skins, 100 grams of oiled tofu, 8-10 small pieces of white radish, a section of chrysanthemum, a handful of corn, a stick of potato flour, a pack of tomato paste, a tablespoon of ve
Appropriate amount of Haoji Spicy Sichuan Sauce, 2 tablespoons of Haoji Chicken Essence, 1 box of spicy hot pot base, 1 box of green onions, 1 piece of ginger, 1 piece of garlic, 2 heads of glutinous rice wine, 1 box of cooking wine, 2 tablespoons of beef
150g fish balls, 70g carrots, 50g cooking oil, 20g curry cubes, 20g oyster sauce, 10g (1 spoon) coriander, 5g water, 300g curry fish balls. Step 1: Prepare the following ingredients according to the cooking steps:
150g thawed fish balls, 20g curry cubes,
The silver carp can be replaced with tofu, potatoes, lotus roots, sweet potatoes, fungus, rapeseed, green onion leaves, hot pot base, soybean paste, soy sauce, salt, oil, hot pot sauce of your choice. Step 1: Add some oil to a non-stick pan and spread it
Knorr Golden Soup Fish Maw Chicken Hot Pot Base Ingredients: 1 bag of native chicken, half a ginger slice, 5 slices of rice wine, 30 grams of hot water, 1500ml+800ml shabu-shabu, appropriate amount of seasonal vegetables, appropriate amount of shabu-shabu
400g Anchor mozzarella cheese 2 slices of baguette 1 piece of ham 200g cherry tomatoes 180g garlic potato wedges 80g broccoli 50g cheese fondue recipe Step 1 Prepare ingredients Step 2 Baguette , cut ham into cubes and set aside. Step 3: Blanch broccoli i
50 grams of bean paste, vegetable oil, 30 grams of green onions, 5 slices of ginger, 5 slices of salt, 8 grams of water, 2000 grams of spinach, 200 grams of wide vermicelli, 2 packs of enoki mushrooms, 1 handful of pig blood, 200 grams of tofu, 200 grams
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