1. Cut the fried dough sticks into small sections. 2. Take a Western plate and arrange the two sections of fried dough sticks into a butterfly shape. The tentacles are made of coriander stalks.
1. Wash the leeks and cut into sections. 2. Beat the eggs with salt.
1. Boil the bean sprouts, shred the cucumber, and cook the chicken breast and shrimp (how to cook the chicken breast can be found in my previous recipe, Miso Chicken Breast) 2. Soak the spring roll skin in warm water for 1 to 2 seconds and quickly remove
1. Pick the Qingming grass, wash it with water and blanch it. You can add a little salt when blanching to keep the color of Qingming grass green.
1. Prepare all ingredients; 2. Use the back of a knife to loosen the stems of garlic sprouts;
1. Beat two eggs and add 50ml 2. Wash with water
1. Prepare a handful of fresh Chinese toon. 2. Clean and soak.
1. 1 Wash the elm money and dry it in the sun for a while to control the moisture. 2. 2 Add dry flour to the elm money and mix well so that each piece of elm money is evenly covered with flour.
1. Steam the pumpkin and purple sweet potato in a pot respectively, add a little water and use a food processor to beat into a paste, and let them sit until they are slightly warm. Take an appropriate amount of pumpkin paste and purple sweet potato paste,
1. Soak the dried shrimps in warm water for half an hour in advance until soft, then drain and set aside. 2. Peel the lettuce and use a grater to grate the lettuce shreds and set aside.
1. [Main Ingredients]: 400g beef tenderloin | 2 spring bamboo shoots [Supplementary Ingredients]: 2 tablespoons of starch | 2 tablespoons of cooking wine | 1 tablespoon of light soy sauce | a little shredded ginger | a little black pepper 2. Add 1 tablesp
1. Choose small potatoes. New potatoes that have just grown in spring are better. 2. Wash the potatoes, peel them and cut them into smal
1. Beat two eggs and add 50ml 2. Wash with water
1. Have all materials ready. 2. Core the longan and tear into small pieces.
1. Peel and wash the garlic 2. Cut the garlic into minced pieces
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