1. Wash the leeks and cut into long sections; mince the garlic into minced garlic. 2. Boil the leeks in a pot of boiling water until coo
1. First, we prepare all the ingredients. 2. I have washed and chopped the green onions in advance.
1. Defrost the ready-to-eat sea cucumbers first 2. Open the pot
1. Rinse the rice, add water to a pot and boil for another 20 minutes. Brush, peel and wash the water chestnuts. 2. Cut into small cubes
1. Beat softened butter at room temperature until smooth. Add sugar and salt and continue beating until smooth and fluffy. 2. Mix and sift low-gluten flour, cornstarch, and strawberry powder, then add them to the beaten butter together with almond flour.
1. 1. Wash the Chinese toon and blanch it in boiling water. Drain the water after it turns green. 2. 2. Cut the Chinese toon into pieces and cut the tofu into small cubes. Blanch it in a pot of boiling water. Remove and drain the water (blanched). Add app
1. Preparation of blanched seeds: add 20 grams of high-gluten flour sugar to 20 grams of boiling water and mix evenly. Let cool and set aside.
1. Clean and remove the stems 2. Put into a large bowl and add rock sugar and salt
1. Finished product picture. 2. Prepare soybeans.
1. Prepare toon and eggs. Boil water in a pot and prepare to blanch the Chinese toon. 2. Take the young branches of the Chinese toon.
1. Wash and cut various ingredients. The chicken gizzards are marinated with cooking wine, light soy sauce, starch, and salt. The potato shreds are rinsed in water. 2. Put the lotus root slices and purple cabbage in a pot of boiling water with a little sa
1. Pick the dandelions, wash them and dry them. 2. Chop the dried dandelions.
1. 1. Wash the vegetables, drain and put on a plate 2. Sprinkle cashews 3. Spread sesame sauce and decorate with cherry and radish slices. Tips: Refreshing taste
1. Required ingredients 2. Chop 100g pea sprouts and set aside;
1. 1. Prepare the ingredients, wash and set aside. 2. 2. Peel and devein the shrimps, leaving the tails on.
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